BRF

Serial Number 85834152
606

Registration Progress

Application Filed
Jan 28, 2013
Under Examination
Dec 3, 2013
Approved for Publication
Oct 8, 2013
Published for Opposition
Oct 8, 2013
Registered

Trademark Image

BRF

Basic Information

Serial Number
85834152
Filing Date
January 28, 2013
Published for Opposition
October 8, 2013
Abandonment Date
January 9, 2017
Drawing Code
3000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jan 9, 2017
Classes
029 030

Rights Holder

BRF S.A.

03
Address
RUA JORGE TZACHEL, 475
ITAJAI, STATE OF SANTA CATARINA
BR

Ownership History

BRF Brasil Foods S.A.

Original Applicant
03
Itajai, Santa Catarina BR

BRF S.A.

New Owner Before Publication #1
03
ITAJAI, STATE OF SANTA CATARINA BR

BRF S.A.

Owner at Publication
03
ITAJAI, STATE OF SANTA CATARINA BR

Legal Representation

Attorney
Danny M. Awdeh

USPTO Deadlines

All Deadlines Cleared

All 8 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

50 events
Date Code Type Description
Jan 9, 2017 ABN6 S ABANDONMENT - NO USE STATEMENT FILED
Jan 9, 2017 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Jun 16, 2016 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jun 15, 2016 EX5G S SOU EXTENSION 5 GRANTED
Jun 3, 2016 EEXT I SOU TEAS EXTENSION RECEIVED
Jun 3, 2016 EXT5 S SOU EXTENSION 5 FILED
Jan 12, 2016 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jan 11, 2016 EX4G S SOU EXTENSION 4 GRANTED
Dec 2, 2015 EEXT I SOU TEAS EXTENSION RECEIVED
Dec 2, 2015 EXT4 S SOU EXTENSION 4 FILED
Jul 14, 2015 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Jul 14, 2015 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Jun 19, 2015 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jun 18, 2015 EX3G S SOU EXTENSION 3 GRANTED
Jun 15, 2015 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL
May 27, 2015 EEXT I SOU TEAS EXTENSION RECEIVED
May 27, 2015 EXT3 S SOU EXTENSION 3 FILED
Jan 14, 2015 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jan 13, 2015 EX2G S SOU EXTENSION 2 GRANTED
Jan 12, 2015 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL
Nov 19, 2014 EEXT I SOU TEAS EXTENSION RECEIVED
Nov 19, 2014 EXT2 S SOU EXTENSION 2 FILED
Jun 5, 2014 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jun 3, 2014 EEXT I SOU TEAS EXTENSION RECEIVED
Jun 3, 2014 EXT1 S SOU EXTENSION 1 FILED
Jun 3, 2014 EX1G S SOU EXTENSION 1 GRANTED
Dec 3, 2013 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Oct 8, 2013 PUBO A PUBLISHED FOR OPPOSITION
Oct 8, 2013 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sep 18, 2013 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sep 4, 2013 ALIE A ASSIGNED TO LIE
Sep 4, 2013 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED
Aug 24, 2013 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 31, 2013 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jul 31, 2013 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 31, 2013 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 22, 2013 CNRT R NON-FINAL ACTION WRITTEN
Jul 22, 2013 GNRT O NON-FINAL ACTION E-MAILED
Jul 22, 2013 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jun 12, 2013 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Jun 8, 2013 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 7, 2013 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 7, 2013 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
May 16, 2013 CNRT R NON-FINAL ACTION WRITTEN
May 16, 2013 GNRT F NON-FINAL ACTION E-MAILED
May 16, 2013 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
May 9, 2013 DOCK D ASSIGNED TO EXAMINER
Feb 2, 2013 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED
Feb 1, 2013 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 31, 2013 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 029
Meat, preserved meat, fish, poultry, pork, beef, sausage and game; processed meat, namely ham, turkey, chicken, lamb and beef; industrialized processed meat, namely, ham, turkey, chicken, lamb and beef, tarnished chicken, tarnished meat, poultry, seasoned poultry, smoked poultry, prepared ready-made dishes consisting primarily of meat; smoked pork loins, pasted liver, bacon, preserved beans, blood sausage; frozen vegetables; meatballs; meat balls and hamburger also containing soy; soy products, namely, meatball-style soy balls and soy burger patties; soy products, namely, meat substitutes and margarine
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
condiments in the nature of mustard; meat pies, kibe in the nature of ground meat in a pastry dough; frozen pizzas, cheese bread, frozen meals consisting primarily of pasta; frozen pies; pizzas
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of a circle with various shades of yellow, orange, red, purple and blue with the letters "brf" in black to the right of the circle.
Color Claim
The color(s) yellow, orange, red, purple, blue and black is/are claimed as a feature of the mark.

Classification

International Classes
029 030