Legal Representation
Attorney
Danny M. Awdeh
USPTO Deadlines
Application History
50 events| Date | Code | Type | Description |
|---|---|---|---|
| Jan 9, 2017 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED |
| Jan 9, 2017 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Jun 16, 2016 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Jun 15, 2016 | EX5G | S | SOU EXTENSION 5 GRANTED |
| Jun 3, 2016 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
| Jun 3, 2016 | EXT5 | S | SOU EXTENSION 5 FILED |
| Jan 12, 2016 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Jan 11, 2016 | EX4G | S | SOU EXTENSION 4 GRANTED |
| Dec 2, 2015 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
| Dec 2, 2015 | EXT4 | S | SOU EXTENSION 4 FILED |
| Jul 14, 2015 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Jul 14, 2015 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Jun 19, 2015 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Jun 18, 2015 | EX3G | S | SOU EXTENSION 3 GRANTED |
| Jun 15, 2015 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| May 27, 2015 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
| May 27, 2015 | EXT3 | S | SOU EXTENSION 3 FILED |
| Jan 14, 2015 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Jan 13, 2015 | EX2G | S | SOU EXTENSION 2 GRANTED |
| Jan 12, 2015 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Nov 19, 2014 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
| Nov 19, 2014 | EXT2 | S | SOU EXTENSION 2 FILED |
| Jun 5, 2014 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Jun 3, 2014 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
| Jun 3, 2014 | EXT1 | S | SOU EXTENSION 1 FILED |
| Jun 3, 2014 | EX1G | S | SOU EXTENSION 1 GRANTED |
| Dec 3, 2013 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Oct 8, 2013 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Oct 8, 2013 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Sep 18, 2013 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sep 4, 2013 | ALIE | A | ASSIGNED TO LIE |
| Sep 4, 2013 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Aug 24, 2013 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Jul 31, 2013 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Jul 31, 2013 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Jul 31, 2013 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Jul 22, 2013 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Jul 22, 2013 | GNRT | O | NON-FINAL ACTION E-MAILED |
| Jul 22, 2013 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Jun 12, 2013 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Jun 8, 2013 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Jun 7, 2013 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Jun 7, 2013 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| May 16, 2013 | CNRT | R | NON-FINAL ACTION WRITTEN |
| May 16, 2013 | GNRT | F | NON-FINAL ACTION E-MAILED |
| May 16, 2013 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| May 9, 2013 | DOCK | D | ASSIGNED TO EXAMINER |
| Feb 2, 2013 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Feb 1, 2013 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Jan 31, 2013 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Meat, preserved meat, fish, poultry, pork, beef, sausage and game; processed meat, namely ham, turkey, chicken, lamb and beef; industrialized processed meat, namely, ham, turkey, chicken, lamb and beef, tarnished chicken, tarnished meat, poultry, seasoned poultry, smoked poultry, prepared ready-made dishes consisting primarily of meat; smoked pork loins, pasted liver, bacon, preserved beans, blood sausage; frozen vegetables; meatballs; meat balls and hamburger also containing soy; soy products, namely, meatball-style soy balls and soy burger patties; soy products, namely, meat substitutes and margarine
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
condiments in the nature of mustard; meat pies, kibe in the nature of ground meat in a pastry dough; frozen pizzas, cheese bread, frozen meals consisting primarily of pasta; frozen pies; pizzas
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of a circle with various shades of yellow, orange, red, purple and blue with the letters "brf" in black to the right of the circle.
Color Claim
The color(s) yellow, orange, red, purple, blue and black is/are claimed as a feature of the mark.
Classification
International Classes
029
030