USPTO Deadlines
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 13, 2014 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Jan 12, 2014 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jun 15, 2013 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Jun 15, 2013 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Jun 15, 2013 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| May 22, 2013 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| May 22, 2013 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| May 15, 2013 | ALIE | A | ASSIGNED TO LIE | Loading... |
| May 14, 2013 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| May 6, 2013 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 6, 2013 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 6, 2013 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 6, 2013 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 14, 2013 | LOPT | I | LETTER OF PROTEST EVIDENCE FORWARDED | Loading... |
| Jan 25, 2013 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 25, 2013 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based powders for making dairy-based food beverages and shakes; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Frozen pre-packaged entrees consisting primarily of seafood; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit-based food beverage; Hummus; Hummus chick pea paste; Jams; Jams and marmalades; Jellies; Jellies and jams; Jellies, jams; Marmalades and jams; Meat-based snack foods; Milk curd; Milk solids; Mixes for making broths; Mixes for making soup; Olive oil; Olive oil; Pickled cucumbers; Pickled fruits; Pickled vegetables; Pickles; Potato-based snack foods; Processed stuffed olives; Processed vegetables; Spicy pickles; Tomato paste; Vegetable paste; Vegetable-based snack foods
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Bakery desserts; Baking spices; Barbeque sauce; Bars of sweet jellied bean paste (Yohkan); Biryani seasoning paste; Chili paste for use as a seasoning; Chili sauce; Chutney; Chutneys; Cooking sauces; Corn flour; Curry; Curry pastes; Curry powder; Curry sauce; Dessert puddings; Dipping sauces; Egg- and dairy-free mayonnaise; Flavored, sweetened gelatin desserts; Flour for food; Food condiment consisting primarily of ketchup and salsa; Food flavorings; Food flavorings, namely, infused oils, not being essential oils; Food flavourings; Food seasonings; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Halva; Honey; Hot sauce; Instant dessert puddings; Instant noodles; Instant pudding mixes; Instant spice blends; Ketchup; Marinade mixes; Marinades; Masala powder and spices; Masala rice for biryani; Mayonnaise; Pasta; Pasta and noodles; Pasta sauce; Pickle relish; Puddings; Qorma seasoning paste; Ready-made sauces; Relish; Rice; Rice and seasoning mix combined in unitary packages; Rice pudding; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Salad dressing; Salad dressings; Sauce mixes; Sauces; Seasoned coating mixtures for foods; Seasoning mixes; Sherbet mixes; Soy sauce; Soy sauce; Spaghetti sauce; Steak sauce; Sweetmeats; Tartar sauce; Tomato sauce; Vermicelli; Wheat flour
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Translation
The English translation of "LAZZAT" in the mark is "TASTE".
Other
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/01/2012
Other
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/01/2012
Other
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 01/01/2012
Other
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 01/01/2012
Classification
International Classes
029
030