Legal Representation
Attorney
Stephen D. Replin
USPTO Deadlines
Application History
50 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Nov 27, 2018 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
Nov 27, 2018 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
Apr 24, 2018 | CNRT | W | SU - NON-FINAL ACTION - WRITTEN | Loading... |
Apr 24, 2018 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
Apr 24, 2018 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Apr 3, 2018 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
Mar 16, 2018 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
Mar 16, 2018 | IUAF | S | USE AMENDMENT FILED | Loading... |
Oct 4, 2017 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Oct 3, 2017 | EX5G | S | SOU EXTENSION 5 GRANTED | Loading... |
Sep 29, 2017 | NREV | E | NOTICE OF REVIVAL - E-MAILED | Loading... |
Sep 28, 2017 | PROA | I | TEAS PETITION TO REVIVE RECEIVED | Loading... |
Sep 28, 2017 | PETG | O | PETITION TO REVIVE-GRANTED | Loading... |
Sep 28, 2017 | TPEX | I | SOU EXTENSION RECEIVED WITH TEAS PETITION | Loading... |
Sep 18, 2017 | EXT5 | S | SOU EXTENSION 5 FILED | Loading... |
Jun 30, 2017 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Jun 29, 2017 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
Jun 2, 2017 | PROA | I | TEAS PETITION TO REVIVE RECEIVED | Loading... |
Jun 2, 2017 | PETG | O | PETITION TO REVIVE-GRANTED | Loading... |
Jun 2, 2017 | TPEX | I | SOU EXTENSION RECEIVED WITH TEAS PETITION | Loading... |
Jun 2, 2017 | NREV | E | NOTICE OF REVIVAL - E-MAILED | Loading... |
Apr 29, 2017 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
Apr 17, 2017 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
Apr 17, 2017 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
Mar 17, 2017 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
Oct 19, 2016 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Oct 18, 2016 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
Sep 16, 2016 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Sep 16, 2016 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
Apr 27, 2016 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Apr 26, 2016 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
Apr 20, 2016 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
Mar 17, 2016 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Mar 17, 2016 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
Sep 18, 2015 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Sep 16, 2015 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Sep 16, 2015 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
Sep 16, 2015 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
Mar 17, 2015 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Jan 27, 2015 | ETOP | T | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED | Loading... |
Jun 25, 2014 | ETOF | T | EXTENSION OF TIME TO OPPOSE RECEIVED | Loading... |
May 27, 2014 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
May 27, 2014 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
May 22, 2014 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
May 22, 2014 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
May 7, 2014 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Apr 19, 2014 | ALIE | A | ASSIGNED TO LIE | Loading... |
Apr 19, 2014 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
Mar 28, 2014 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Mar 28, 2014 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
Detailed Classifications
Class 005
Agave inulin for use as fiber to aid in digestion
First Use Anywhere:
0
First Use in Commerce:
0
Class 029
Baked beans; Beverages made from yogurt, namely, yogurt-based beverages; Bottled fruits; Butter; Butter substitutes; Canned fruits and vegetables; Canola oil; Cheese; Cheese spreads; Cranberry sauce; Dairy-based beverages; Dairy-based food beverages; Dairy-based spreads; Dried fruit-based snacks; Drinkable soups; Edible oils and fats; Fruit-based organic food bars; Fruit-based snack food; Fruit-based spreads; Hazelnut spread; Jellies and jams; Margarine; Margarine substitutes; Milk; Mild milk-based beverages with chocolate; Milled flax seeds; Nut butters, namely, peanut, cashew, almond, walnut, pistachio; Oil, namely, vegetable, salad; Olive oil; Organic nut and seed-based snack bars; Peanut butter; Peanut spread; Raisins; Salad oil; Soft cheese; Soup mixes; Soups; Soy-based food bars; Soy-based food beverages; Soy-based snack foods; Soy bean oil; Sunflower oil; Tofu based snacks; Vegetable-based spreads; Vegetable oils
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Mild based beverages with chocolate, namely, chocolate-based beverages; Agave syrup topping; Agave table syrup; Alimentary pasta; Alimentary paste (pasta and noodles); Bakery desserts, Bakery goods; Beverages with a coffee base; Biscuits and bread; Bread and pastry; Breakfast cereals; Brown sugar; Cake mixes; Candies (sweets); Catsup; Cheese flavored snacks, namely, puffed cheese balls; Chocolate; Chocolate syrup; Chocolate-based beverages; Confectionery made of sugar; Cookies and crackers; Cooking sauces; Corn based snack foods; Crystal sugar; Dipping sauces; Dried pasta; Edible sea salt; Flax seed for human consumption; Food condiments consisting primarily of ketchup and salsa; Fresh pasta; Fruit pies; Fruit sauces excluding cranberry sauce and applesauce; Gluten-free bread; Gluten-free pasta; Gummy candies; Honey; Honey for food; Honey substitutes; Inulin for use as a food starch; Mayonnaise; Molasses; Mustard; Natural agave liquid and powder for use as sweeteners; Natural sweetener; Natural brown sugar; Noodles; Oatmeal; Pancake syrup; Pasta; Pasta and noodles; Pasta for soups; Pasta sauce; Pasta shells; Pesto sauce; Picante sauce; Pizza sauce; Protein reduced gluten-free bread; Ready-made sauces; Rice based snack foods; Salad dressing; Salad dressings; Salad dressings containing cream; Scented water for flavoring beverages; Sauces; Sea salt for cooking; Spaghetti; Spaghetti sauce; Sugar; Sugar substitutes; Tomato sauce; Tomato-based salsa; Veggie burger sandwiches; Water ice; White sugar; Yerba Mate; Yogurt covered fruit; Yogurt covered nuts; Yogurt covered pretzels
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of a globe design with mountains rising out of North America. Above the globe is the word "NATURALLY". Superimposed on the globe is "BOULDER". The design of a mountain range is on either side of the globe. The color red appears in "NATURALLY" and each letter in the word has a yellow inner outline and black outer outline. The color red appears in "BOULDER" with each letter also having yellow shading. Each letter in "BOULDER" also has several outlines with the first a black outline, then a white outline, and finally another black outline. The color black outlines the globe. The background of the globe is blue with the continents being green with a black outline, except for North America, which is green on the edges, has a black outline, and contains a mountain range that is a mixture of blue, white and black. The upper background of the mark is blue with mountains that are a mixture of gray and white. The bottom background of the mark is white.
Color Claim
The color(s) black, white, gray, red, yellow, blue and green is/are claimed as a feature of the mark.
Classification
International Classes
005
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"BOULDER"