Legal Representation
Attorney
Sabrina J. Hudson
USPTO Deadlines
Application History
27 events| Date | Code | Type | Description |
|---|---|---|---|
| Oct 20, 2014 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED |
| Oct 20, 2014 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| May 7, 2014 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Mar 18, 2014 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Jan 21, 2014 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Jan 21, 2014 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Jan 1, 2014 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Dec 13, 2013 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Dec 6, 2013 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
| Dec 6, 2013 | GNEA | O | EXAMINERS AMENDMENT E-MAILED |
| Dec 6, 2013 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Dec 6, 2013 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
| Dec 6, 2013 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Nov 21, 2013 | CNFR | R | FINAL REFUSAL WRITTEN |
| Nov 21, 2013 | GNFR | O | FINAL REFUSAL E-MAILED |
| Nov 21, 2013 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Oct 31, 2013 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Oct 31, 2013 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Oct 24, 2013 | ALIE | A | ASSIGNED TO LIE |
| Oct 23, 2013 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Apr 24, 2013 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Apr 24, 2013 | GNRT | F | NON-FINAL ACTION E-MAILED |
| Apr 24, 2013 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Apr 17, 2013 | DOCK | D | ASSIGNED TO EXAMINER |
| Jan 15, 2013 | MDSC | O | NOTICE OF DESIGN SEARCH CODE MAILED |
| Jan 14, 2013 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Jan 7, 2013 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 030
Sweet and sour sauce; soy sauce
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of a banner containing the three calligraphic Chinese characters meaning "weishida" displayed above the stylized English word "master".
Color Claim
Color is not claimed as a feature of the mark.
Translation
The first character "WEI" generally means "taste" in Chinese. The second character "SHI" generally refers to "things" in Chinese. The third character "DA" generally means "to achieve the goal or reach a destination", such that "WEISHIDA" roughly translates as "to hope every family can enjoy and share the delicious taste in life at home".
Other
The non-Latin characters in the mark transliterate to "WEISHIDA".
Classification
International Classes
030