Legal Representation
Attorney
Gregory G. Bennett
USPTO Deadlines
Application History
30 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jul 13, 2015 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
Jul 13, 2015 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
Feb 10, 2015 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
Feb 10, 2015 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
Nov 28, 2014 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Nov 26, 2014 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Nov 26, 2014 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
Nov 26, 2014 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
Sep 12, 2014 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
Jun 12, 2014 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Jun 10, 2014 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
Jun 10, 2014 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Jun 10, 2014 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
Jun 10, 2014 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
Dec 10, 2013 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Oct 15, 2013 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Oct 15, 2013 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Sep 25, 2013 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Sep 10, 2013 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
Sep 6, 2013 | ALIE | A | ASSIGNED TO LIE | Loading... |
Aug 27, 2013 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Aug 15, 2013 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Aug 14, 2013 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Aug 14, 2013 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Mar 30, 2013 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Mar 30, 2013 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Mar 30, 2013 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Mar 29, 2013 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Jan 3, 2013 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Dec 18, 2012 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Dragées, sweets, edible ices, ice, ice-creams, powders for ice cream, almond paste, chocolate; confectionery in the nature of chocolate, confectionery made of sugar, crystal sugar pieces, fondants, frozen confectionery, fruit jellies, and sweets; pralines, sugar, sugar confectionery, candy for food, caramels, confectionery for decorating Christmas trees, pancakes, cakes, edible decorations for cakes, waffles, molasses, honey, royal jelly for food purposes, marzipan, bread, gingerbread, bread rolls, dough for cakes, pastries, petits fours, tarts, rusks, biscuits, cocoa, coffee and chocolate-based beverages, cocoa beverages with milk, coffee beverages with milk, chocolate beverages with milk, buns, cocoa; cocoa-based products in the nature of chocolate chips, chocolate-based fillings for cakes and pies, cocoa powder and mixes, cocoa-based condiments and seasonings for food and drink, and prepared cocoa; coffee, flavorings for cakes other than essential oils; aromatic preparations for food in the nature of cinnamon spice, cloves, curry powder, curry spice, dried herbs, extracts used as flavoring, ginger, and spices; flavorings for beverages, coffee flavorings, vanilla flavorings, vanillin flavoring as a vanilla substitute; preparations made from cereals in the nature of barley, biscuits, cakes, corn flour, high-protein cereal bars, macaroons, oats, pastries, pastry, processed cereals, rye, wheat, and whole grain oat; chips in the nature of butterscotch chips, chocolate chips, chocolate-covered potato chips, flour-based chips, grain-based chips, and wonton chips; chewing gum, herbal infusions, tea, coffee
First Use Anywhere:
0
First Use in Commerce:
0
Class 035
Retail store services featuring food products, namely, chocolate, confectionary, chocolate goods, pralines, sugar, caramels, candies, dragées, cakes, waffles, gingerbread, marzipan, almond paste, ices, ice creams, powder for edible ices, brioches, biscuits, pastries, petits fours, chocolate, cocoa, cocoa-based products, aromatic preparations for food, flavorings for beverages, vanilla, vanillin, preparations made from cereals, non-medicinal infusions, tea, coffee, cocoa beverages with milk, coffee beverages with milk, chocolate beverages with milk; Advertising for others; direct mail advertising for others; dissemination of advertisements for others; television and radio advertising for others; distribution of samples for others; demonstration of goods for others; advertising by mail order for others; market research studies for others; public opinion polling for others; organization of exhibitions and trade fairs for commercial or advertising purposes for others; organization of promotional operations for encouraging customer loyalty for others; business management for others; business management consultancy and business assistance for others; computerized file management for others; sales promotion for others; provision of business and advertising information via radio, television and electronic means, in particular via global communications networks or private-access networks; providing of business information and consultancy for consumers; providing an on-line computer database in the field of business and advertising
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the wording "JEFF DE BRUGES" in blue letters inside a brown-filled rectangle.
Color Claim
The color(s) brown and blue is/are claimed as a feature of the mark.
Other
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Classification
International Classes
030
035