PICKLE PIG

Serial Number 85803339
601

Registration Progress

Application Filed
Dec 14, 2012
Under Examination
Approved for Publication
Published for Opposition
Registered

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: PICKLE PIG
Previous Owner: Mi Cocina, Ltd.
Classes: 035, 043

Trademark Image

PICKLE PIG

Basic Information

Serial Number
85803339
Filing Date
December 14, 2012
Abandonment Date
July 30, 2013
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
601
Status Date
Jul 31, 2013
Classes
035 043

Rights Holder

Mi Cocina, Ltd.

13
Address
350 E. Royal Lane Building 4, Suite 126
Irving, TX 75039

Ownership History

Mi Cocina, Ltd.

Original Applicant
13
Irving, TX

Legal Representation

Attorney
Pete Benenati

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

13 events
Date Code Type Description Documents
Jul 31, 2013 MAB1 O ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT Loading...
Jul 31, 2013 ABN1 O ABANDONMENT - EXPRESS MAILED Loading...
Jul 30, 2013 EXAR I TEAS EXPRESS ABANDONMENT RECEIVED Loading...
Mar 30, 2013 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 30, 2013 GNRT F NON-FINAL ACTION E-MAILED Loading...
Mar 30, 2013 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 29, 2013 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 17, 2013 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 17, 2013 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 11, 2013 ALIE A ASSIGNED TO LIE Loading...
Jan 10, 2013 PARI I TEAS VOLUNTARY AMENDMENT RECEIVED Loading...
Jan 3, 2013 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Dec 18, 2012 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 035
Retail specialty grocery stores
First Use Anywhere: 0
First Use in Commerce: 0
Class 043
Restaurant services
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
035 043