REDNECK RIVIERA

Serial Number 85784430
606

Registration Progress

Application Filed
Nov 20, 2012
Under Examination
Apr 1, 2014
Approved for Publication
Oct 1, 2013
Published for Opposition
Oct 1, 2013
Registered

Trademark Image

REDNECK RIVIERA

Basic Information

Serial Number
85784430
Filing Date
November 20, 2012
Published for Opposition
October 1, 2013
Abandonment Date
May 8, 2017
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
May 8, 2017
Classes
030 032

Rights Holder

Rich Marks, LLC

16
Address
900 Division St.
Nashville, TN 37203

Ownership History

Rich Marks, LLC

Original Applicant
16
Nashville, TN

Rich Marks, LLC

Owner at Publication
16
Nashville, TN

Legal Representation

Attorney
Kristen L. Fancher

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

42 events
Date Code Type Description Documents
May 8, 2017 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
May 8, 2017 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Oct 18, 2016 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Oct 17, 2016 EX5G S SOU EXTENSION 5 GRANTED Loading...
Sep 12, 2016 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Sep 12, 2016 EXT5 S SOU EXTENSION 5 FILED Loading...
Mar 25, 2016 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Mar 24, 2016 EX4G S SOU EXTENSION 4 GRANTED Loading...
Mar 14, 2016 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Mar 14, 2016 EXT4 S SOU EXTENSION 4 FILED Loading...
Sep 29, 2015 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Sep 26, 2015 EX3G S SOU EXTENSION 3 GRANTED Loading...
Sep 23, 2015 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Sep 23, 2015 EXT3 S SOU EXTENSION 3 FILED Loading...
Apr 8, 2015 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Apr 7, 2015 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Apr 7, 2015 EX2G S SOU EXTENSION 2 GRANTED Loading...
Mar 2, 2015 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Mar 2, 2015 EXT2 S SOU EXTENSION 2 FILED Loading...
Sep 17, 2014 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Sep 15, 2014 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Sep 15, 2014 EXT1 S SOU EXTENSION 1 FILED Loading...
Sep 15, 2014 EX1G S SOU EXTENSION 1 GRANTED Loading...
Apr 1, 2014 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Mar 12, 2014 ASCK I ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Loading...
Feb 14, 2014 ETOP T EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED Loading...
Oct 31, 2013 ETOF T EXTENSION OF TIME TO OPPOSE RECEIVED Loading...
Oct 1, 2013 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 1, 2013 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 11, 2013 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Aug 24, 2013 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Aug 21, 2013 ALIE A ASSIGNED TO LIE Loading...
Aug 9, 2013 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 8, 2013 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 7, 2013 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 7, 2013 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 18, 2013 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 18, 2013 GNRT F NON-FINAL ACTION E-MAILED Loading...
Mar 18, 2013 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 8, 2013 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 30, 2012 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 23, 2012 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Condiments, namely, hot sauces, pepper sauce, BBQ sauce, cocktail sauce, tartar sauce, mustard, hot mustard, steak sauce, catsup, hot catsup, salsa, salad dressings and relishes; mixes for bakery goods, cakes, flour, corn meal, pancake mix, fried vegetable coating mixes, hush puppy mix, corn fritters mix, cornbread mix, cornbread dressing mix, biscuit mix, grits, dry meat rubs, fried chicken batter mix, catfish batter mix, fish batter mix, shrimp and crab boil, fried shrimp batter mix; seasonings, namely, salt, black pepper, red pepper, white pepper, salt and pepper mix, lemon pepper, hot salt, paprika, chili powder, 5 pepper mix, garlic powder, garlic salt, onion powder, onion salt, onion pepper, cumin, bay leaves, cayenne peppers, mustard seed, cinnamon, chives, allspice, mace, oregano, tarragon, sage, basil, celery salt, celery seed, dill seed, thyme, cardamom, sesame, masa, table syrup, salsa dip and honey; spices; marinades; coffee; tea, cocoa; sugar, rice, tapioca, sago, preparations made from cereals, namely, breakfast cereals; bread, pastry and confectionary, namely, candy; ices; treacle; yeast, baking powder; vinegar; condiment sauces; pies; cakes; bakery desserts; pastries; cookies; brownies; frozen flavored ice; and frozen fruit juice bars; Tea, fruit tea, green tea, black tea, herbal tea, iced tea; prepared coffee and coffee based beverages; milk products, namely, ice cream, ice milk, and frozen yogurt
First Use Anywhere: 0
First Use in Commerce: 0
Class 032
Fruit drinks, fruit juices, fruit-based soft drinks flavored with tea, lemonades; bottled water, still water, sparkling water, flavored water, drinking water with vitamins; energy drinks, sports drinks; soft drinks, soda pops
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
030 032