REDNECK RIVIERA

Serial Number 85784401
606

Registration Progress

Application Filed
Nov 20, 2012
Under Examination
Sep 24, 2013
Approved for Publication
Jul 30, 2013
Published for Opposition
Jul 30, 2013
Registered

Trademark Image

REDNECK RIVIERA

Basic Information

Serial Number
85784401
Filing Date
November 20, 2012
Published for Opposition
July 30, 2013
Abandonment Date
October 31, 2016
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Oct 31, 2016
Classes
029

Rights Holder

RICH MARKS, LLC

16
Address
900 DIVISION ST.
NASHVILLE, TN 37203

Ownership History

Rich Marks, LLC

Original Applicant
16
Nashville, TN

Rich Marks, LLC

Owner at Publication
16
Nashville, TN

RICH MARKS, LLC

New Owner After Publication #1
16
NASHVILLE, TN

Legal Representation

Attorney
Kristen L. Fancher, Esq., Joel R. Feldman, Esq., Jess L. Rosen, Esq.

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

44 events
Date Code Type Description Documents
Oct 31, 2016 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Oct 31, 2016 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Mar 22, 2016 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Mar 21, 2016 EX5G S SOU EXTENSION 5 GRANTED Loading...
Mar 14, 2016 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Mar 14, 2016 EXT5 S SOU EXTENSION 5 FILED Loading...
Sep 16, 2015 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Sep 15, 2015 EX4G S SOU EXTENSION 4 GRANTED Loading...
Sep 14, 2015 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Sep 1, 2015 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Sep 1, 2015 EXT4 S SOU EXTENSION 4 FILED Loading...
Mar 19, 2015 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Mar 18, 2015 EX3G S SOU EXTENSION 3 GRANTED Loading...
Mar 2, 2015 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Mar 2, 2015 EXT3 S SOU EXTENSION 3 FILED Loading...
Sep 3, 2014 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Sep 2, 2014 EX2G S SOU EXTENSION 2 GRANTED Loading...
Aug 20, 2014 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Aug 20, 2014 EXT2 S SOU EXTENSION 2 FILED Loading...
Mar 12, 2014 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
Mar 6, 2014 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Mar 4, 2014 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Mar 4, 2014 EXT1 S SOU EXTENSION 1 FILED Loading...
Mar 4, 2014 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jan 18, 2014 NOAC E CORRECTED NOA E-MAILED Loading...
Jan 17, 2014 ICNA I NOTICE OF ALLOWANCE CORRECTION ENTERED Loading...
Dec 31, 2013 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Dec 6, 2013 EPPA I TEAS POST PUBLICATION AMENDMENT RECEIVED Loading...
Sep 24, 2013 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jul 30, 2013 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jul 30, 2013 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 10, 2013 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jun 26, 2013 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Jun 21, 2013 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 28, 2013 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 28, 2013 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 20, 2013 ALIE A ASSIGNED TO LIE Loading...
May 15, 2013 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 18, 2013 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 18, 2013 GNRT F NON-FINAL ACTION E-MAILED Loading...
Mar 18, 2013 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 8, 2013 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 30, 2012 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 23, 2012 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes, eggs, milk and milk products, excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; cheese; pickles; prepared, refrigerated entrees and meals consisting primarily of meat, seafood, or poultry; prepared, refrigerated entrees, meals, and side items consisting primarily of vegetables, beans, fruit salads and vegetable salads; prepared, refrigerated salads, namely, chicken salad, cole slaw, and potato salad; frozen appetizers, namely, breaded and coated vegetables, meat, chicken and/or cheese combinations; vegetable based spreads, meat based spreads, cheese spreads; dips, excluding salsa and other sauces used as dips, snack dips, cheese dips, guacamole, hummus, chile con queso
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029