Legal Representation
Attorney
Andrew P. Cernota
USPTO Deadlines
Application History
18 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jul 28, 2014 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
Jul 28, 2014 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
Dec 24, 2013 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Oct 29, 2013 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Oct 29, 2013 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Oct 9, 2013 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Sep 24, 2013 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
Sep 19, 2013 | ALIE | A | ASSIGNED TO LIE | Loading... |
Sep 9, 2013 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Sep 6, 2013 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Sep 5, 2013 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Sep 5, 2013 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Mar 12, 2013 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Mar 12, 2013 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Mar 12, 2013 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Mar 11, 2013 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Nov 23, 2012 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Nov 19, 2012 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
First Use Anywhere:
0
First Use in Commerce:
0
Class 043
Restaurant services
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Other
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Ayah Abselem, whose consent(s) to register is made of record.
Classification
International Classes
029
043