MAKES EVERYTHING TASTE GREAT

Serial Number 85767547
Registration 4375199
800

Registration Progress

Application Filed
Oct 30, 2012
Under Examination
Approved for Publication
May 14, 2013
Published for Opposition
May 14, 2013
Registered
Jul 30, 2013

Trademark Image

MAKES EVERYTHING TASTE GREAT

Basic Information

Serial Number
85767547
Registration Number
4375199
Filing Date
October 30, 2012
Registration Date
July 30, 2013
Published for Opposition
May 14, 2013
Renewal Date
July 30, 2023
Drawing Code
4000

Status Summary

Current Status
Active
Status Code
800
Status Date
Apr 12, 2023
Registration
Registered
Classes
030

Rights Holder

Tony Chachere's Creole Foods of Opelousas, Inc.

03
Address
519 North Lombard Street
Opelousas, LA 70571

Ownership History

Tony Chachere's Creole Foods of Opelousas, Inc.

Original Applicant
03
Opelousas, LA

Tony Chachere's Creole Foods of Opelousas, Inc.

Owner at Publication
03
Opelousas, LA

Tony Chachere's Creole Foods of Opelousas, Inc.

Original Registrant
03
Opelousas, LA

Legal Representation

Attorney
Thomas W. Brooke

USPTO Deadlines

Next Deadline
2834 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2013-07-30)
Due Date
July 30, 2033
Grace Period Ends
January 30, 2034

Application History

28 events
Date Code Type Description Documents
Apr 12, 2023 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Apr 12, 2023 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Apr 12, 2023 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Apr 12, 2023 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Sep 30, 2022 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Jul 30, 2022 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Mar 13, 2019 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Mar 13, 2019 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Mar 13, 2019 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
Feb 5, 2019 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Jul 30, 2018 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Jul 30, 2013 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
May 14, 2013 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 14, 2013 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 24, 2013 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Apr 11, 2013 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Apr 10, 2013 ALIE A ASSIGNED TO LIE Loading...
Mar 20, 2013 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Mar 20, 2013 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Mar 20, 2013 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Mar 20, 2013 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Mar 20, 2013 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 19, 2013 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Mar 14, 2013 PBTQ Z WITHDRAWN FROM PUB OTQR REQUEST Loading...
Mar 3, 2013 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Feb 26, 2013 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 5, 2012 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 2, 2012 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Creole seasoning; spice seasoning; seasoning in the nature of herb blend; Creole jambalaya seasoning mix; Louisiana dirty rice and seasoning mix combined in unitary packages; packaged rice based Creole gumbo mix; packaged rice and red beans mix; packaged rice and butter beans mix; packaged yellow rice and chicken rice mix; Flavored and spiced mayonnaise-based food condiment; Injectable sauces and marinades for cooking; file used as a seasoning for gumbo; hot sauce; crab boil
First Use Anywhere: Sep 18, 2001
First Use in Commerce: Sep 18, 2001

Classification

International Classes
030