Legal Representation
Attorney
Thomas W. Brooke
USPTO Deadlines
Next Deadline
2799 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2013-06-25)
Due Date
June 25, 2033
Grace Period Ends
December 25, 2033
Application History
20 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 12, 2023 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Apr 12, 2023 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... |
| Apr 12, 2023 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | Loading... |
| Apr 12, 2023 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | Loading... |
| Sep 30, 2022 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
| Jun 25, 2022 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
| Nov 9, 2018 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Nov 9, 2018 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
| Nov 9, 2018 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | Loading... |
| Oct 23, 2018 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
| Oct 23, 2018 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Jun 25, 2018 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| Jun 25, 2013 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Apr 9, 2013 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Apr 9, 2013 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Mar 20, 2013 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Mar 3, 2013 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Feb 26, 2013 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 5, 2012 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 2, 2012 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Packaged entrées and side dishes consisting primarily of meat, fish, poultry, vegetables or beans; beef patties; stuffed pork chops; stuffed chicken breasts; shrimp, not live, for human consumption; gumbo; sausage
First Use Anywhere:
20031200
First Use in Commerce:
20031200
Class 030
Creole seasoning; spice seasoning; seasoning in the nature of herb blend; Creole jambalaya seasoning mix; Louisiana dirty rice and seasoning mix combined in unitary packages; packaged rice based Creole gumbo mix; packaged rice and red beans mix; packaged rice and butter beans mix; packaged yellow rice and chicken rice mix; Flavored and spiced mayonnaise-based food condiment; Injectable sauces and marinades for cooking; file used as a seasoning for gumbo; hot sauce; crab boil
First Use Anywhere:
Jan 1, 1979
First Use in Commerce:
Jan 1, 1979
Additional Information
Other
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Classification
International Classes
029
030