Legal Representation
Attorney
Gerald T. Shekleton
USPTO Deadlines
Next Deadline
3031 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2013-10-29)
Due Date
October 29, 2033
Grace Period Ends
April 29, 2034
Application History
43 eventsDate | Code | Type | Description |
---|---|---|---|
Jun 5, 2020 | C8.. | O | CANCELLED SEC. 8 (6-YR) |
Oct 29, 2018 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Oct 29, 2013 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
Aug 13, 2013 | PUBO | A | PUBLISHED FOR OPPOSITION |
Aug 13, 2013 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Jul 24, 2013 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Jul 9, 2013 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Jul 8, 2013 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
Jun 27, 2013 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Jun 27, 2013 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Jun 27, 2013 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Jun 26, 2013 | CNRT | R | NON-FINAL ACTION WRITTEN |
Jun 26, 2013 | GNRT | O | NON-FINAL ACTION E-MAILED |
Jun 26, 2013 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Jun 18, 2013 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
May 12, 2013 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Apr 26, 2013 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
Apr 26, 2013 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Apr 10, 2013 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Apr 10, 2013 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Apr 10, 2013 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Apr 9, 2013 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Apr 9, 2013 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Apr 9, 2013 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Apr 8, 2013 | CNRT | R | NON-FINAL ACTION WRITTEN |
Apr 8, 2013 | GNRT | O | NON-FINAL ACTION E-MAILED |
Apr 8, 2013 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Mar 13, 2013 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Mar 13, 2013 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Mar 5, 2013 | ALIE | A | ASSIGNED TO LIE |
Mar 4, 2013 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Feb 28, 2013 | CNRT | R | NON-FINAL ACTION WRITTEN |
Feb 28, 2013 | GNRT | F | NON-FINAL ACTION E-MAILED |
Feb 28, 2013 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Feb 21, 2013 | DOCK | D | ASSIGNED TO EXAMINER |
Nov 3, 2012 | CFDG | O | REQUEST TO CORRECT FILING DATE - GRANTED |
Nov 2, 2012 | APET | A | ASSIGNED TO PETITION STAFF |
Oct 31, 2012 | MDSM | O | NOTICE OF DESIGN SEARCH CODE MAILED |
Oct 30, 2012 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Oct 27, 2012 | NWAP | I | NEW APPLICATION ENTERED |
Oct 25, 2012 | FAXX | I | FAX RECEIVED |
Oct 25, 2012 | RCFR | I | REQUEST TO CORRECT FILING DATE RECEIVED |
Oct 24, 2012 | FAXX | I | FAX RECEIVED |
Additional Information
Design Mark
The mark consists of the words "AUNT BESSIE'S" in red and outlined in black and " EST. 1958" in red all in a white rectangle outlined in black; below is a red banner outlined in white containing the stylized words "FINEST QUALITY MEATS" in white, below that is the stylized words "PORK" and "LINKS" in red and outlined in white and black and "MILD" in blue and outlined in white and black inside of a yellow and tan rectangle outlined in red and black; below that is the wording "GREAT ON THE GRILL!" in white on the left side of the package. Four pork links with grill marks appear in brown and black on a black grill with orange flames on the right hand side of the package with a white circle at the top and a banner in gold color and outlined in brown at the bottom; the left side of the mark has a red background and the entire mark is outlined with a white rectangle.
Color Claim
The color(s) white, yellow, red, blue, gold, brown, orange, black and tan is/are claimed as a feature of the mark.
Other
The name "Aunt Bessie" does not identify a living individual.
Pseudo Mark
AUNT BESSIE'S ESTABLISHED 1958 FINEST QUALITY MEATS PORK MILD LINKS A PORK AND SOY PROTEIN PRODUCT. CITRIC ACID, BHA AND BHT ADDED TO PROTECT FLAVOR KEEP FROZEN READY TO COOK GREAT ON THE GRILL! SERVING SUGGESTION VALUE PACK NET WT. 40OZ (2.5 LBS. 1.13KG) KEEP FROZEN
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"EST. 1958 FINEST QUALITY MEATS PORK MILD LINKS" AND THE PICTORIAL REPRESENTATION OF SAUSAGES