USPTO Deadlines
Application History
11 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 6, 2014 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Jan 6, 2014 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jun 4, 2013 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Apr 9, 2013 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Apr 9, 2013 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Mar 20, 2013 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Mar 1, 2013 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Feb 22, 2013 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 31, 2012 | MDSC | O | NOTICE OF DESIGN SEARCH CODE MAILED | Loading... |
| Oct 30, 2012 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 27, 2012 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 043
Restaurant services
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of an image of a Chinese wok containing two hot chili peppers. Along the base of the wok is the stylized text "Hot Space". To the right of the wok are four Chinese characters.
Color Claim
Color is not claimed as a feature of the mark.
Other
The non-Latin characters in the mark transliterate to "Ma La Kong Jian" and this means "Hot Space" in English.
Classification
International Classes
043