Legal Representation
Attorney
David E. Sipiora
USPTO Deadlines
Application History
45 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 3, 2017 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Jan 2, 2017 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jun 28, 2016 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jun 25, 2016 | EX5G | S | SOU EXTENSION 5 GRANTED | Loading... |
| May 24, 2016 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| May 24, 2016 | EXT5 | S | SOU EXTENSION 5 FILED | Loading... |
| Dec 29, 2015 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Dec 28, 2015 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
| Nov 25, 2015 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Nov 25, 2015 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
| Jun 12, 2015 | NOAC | E | CORRECTED NOA E-MAILED | Loading... |
| Jun 12, 2015 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jun 11, 2015 | DPCC | D | DIVISIONAL PROCESSING COMPLETE | Loading... |
| Jun 11, 2015 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| May 26, 2015 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| May 26, 2015 | ERTD | I | TEAS REQUEST TO DIVIDE RECEIVED | Loading... |
| May 26, 2015 | DRRR | I | DIVISIONAL REQUEST RECEIVED | Loading... |
| May 26, 2015 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Jan 17, 2015 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jan 16, 2015 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Jan 14, 2015 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Nov 26, 2014 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Nov 26, 2014 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| May 29, 2014 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| May 27, 2014 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| May 27, 2014 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| May 27, 2014 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Nov 26, 2013 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Oct 1, 2013 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 1, 2013 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Sep 11, 2013 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Aug 27, 2013 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Aug 26, 2013 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 14, 2013 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Aug 14, 2013 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Aug 6, 2013 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Aug 5, 2013 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Aug 5, 2013 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Feb 5, 2013 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 5, 2013 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Feb 5, 2013 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Feb 4, 2013 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 13, 2012 | MDSC | O | NOTICE OF DESIGN SEARCH CODE MAILED | Loading... |
| Oct 12, 2012 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 9, 2012 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour for food and cereals preparations; bread; pastry and confectionery, namely, confectionary made of sugar; edible ices; honey, treacle; yeast, baking-powder; cooking salt, salt for preserving foodstuffs, mustard; vinegar, sauces being condiments; spices; ice cream; ice for refreshment; ice, natural or artificial
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the words "BLUE TEAM" set below an image of four chefs with a shaded half-circle backdrop.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
030