Legal Representation
Attorney
Scott Q. Vidas
USPTO Deadlines
Application History
32 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 31, 2016 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| May 30, 2016 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Dec 18, 2015 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Oct 6, 2015 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Oct 5, 2015 | EX5G | S | SOU EXTENSION 5 GRANTED | Loading... |
| Oct 2, 2015 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Oct 2, 2015 | EXT5 | S | SOU EXTENSION 5 FILED | Loading... |
| Apr 21, 2015 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Apr 18, 2015 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
| Apr 7, 2015 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Apr 7, 2015 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
| Oct 28, 2014 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Oct 27, 2014 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Oct 22, 2014 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Oct 22, 2014 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Apr 30, 2014 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Apr 29, 2014 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Apr 22, 2014 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Apr 22, 2014 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Sep 17, 2013 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Sep 16, 2013 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Sep 13, 2013 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Aug 15, 2013 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Aug 15, 2013 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Apr 23, 2013 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Feb 26, 2013 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Feb 26, 2013 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Feb 6, 2013 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jan 18, 2013 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jan 17, 2013 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 24, 2012 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
| Sep 24, 2012 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Detailed Classifications
Class 030
Flour for food, in particular prepared flour and flour premixes; dusting flour; bread, bread rolls, pastry and confectionery; muesli and muesli bars; snack food bars; semolina, noodles; baking powder; starch for food; processed bran for human consumption; aleurone layers of cereals for human consumption; wheat aleurone; ground cereal products; cereal products and cereal preparations for food, in particular corn flakes, seed gluten for food, wheat gluten; sago, tapioca, rice; dextrose and fructose for food; sugar, yeast, spices; pasta; confectionery; ready-to-bake cereal mixes, including in the form of granules or in paste form for cutting; rice meals; wheat flour; baking mixes in powder form, in particular for pastries and moldable dough; sauces condiments; linseed meal; honey; treacle, mustard, vinegar; sauces spices with a vegetable and/or cereal base; extracts and concentrates of all the aforesaid foodstuffs for further processing in the food industry or for manufacturing foodstuffs
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
030