JACK'S SHACK

Serial Number 85660636
604

Registration Progress

Application Filed
Jun 25, 2012
Under Examination
Approved for Publication
Nov 20, 2012
Published for Opposition
Nov 20, 2012
Registered

Trademark Image

JACK'S SHACK

Basic Information

Serial Number
85660636
Filing Date
June 25, 2012
Published for Opposition
November 20, 2012
Abandonment Date
May 22, 2017
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
604
Status Date
May 22, 2017

Rights Holder

NU-OLD RESTAURANT GROUP, INC.

03
Address
39-40 Bell Blvd.
Bayside, NY 11361

Ownership History

NU-OLD RESTAURANT GROUP, INC.

Original Applicant
03
Bayside, NY

NU-OLD RESTAURANT GROUP, INC.

Owner at Publication
03
Bayside, NY

Legal Representation

Attorney
Brian A. Bloom

Application History

16 events
Date Code Type Description Documents
May 23, 2017 MAB4 O ABANDONMENT NOTICE MAILED - INTER PARTES DECISION Loading...
May 22, 2017 OP.S T OPPOSITION SUSTAINED NO. 999999 Loading...
May 22, 2017 OP.T T OPPOSITION TERMINATED NO. 999999 Loading...
May 22, 2017 ABN4 O ABANDONMENT - AFTER INTER PARTES DECISION Loading...
Mar 18, 2014 OP.D T OPPOSITION DISMISSED NO. 999999 Loading...
Mar 18, 2014 OP.T T OPPOSITION TERMINATED NO. 999999 Loading...
Dec 18, 2012 OPPF T OPPOSITION PAPERS RECEIVED AT TTAB Loading...
Dec 18, 2012 OP.I T OPPOSITION INSTITUTED NO. 999999 Loading...
Dec 18, 2012 OP.I T OPPOSITION INSTITUTED NO. 999999 Loading...
Nov 20, 2012 PUBO A PUBLISHED FOR OPPOSITION Loading...
Nov 20, 2012 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Oct 31, 2012 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Oct 13, 2012 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Oct 12, 2012 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 3, 2012 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 28, 2012 NWAP I NEW APPLICATION ENTERED Loading...

Additional Information

Other
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.