FLETCHER'S SWEET HEAT

Serial Number 85643041
601

Registration Progress

Application Filed
Jun 5, 2012
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

FLETCHER'S SWEET HEAT

Basic Information

Serial Number
85643041
Filing Date
June 5, 2012
Abandonment Date
November 12, 2015
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
601
Status Date
Nov 13, 2015
Classes
029

Rights Holder

Sofina Foods Inc.

03
Address
100 Commerce Valley Drive West
9th Floor
Markham, Ontario L3T0A1
CA

Ownership History

Sofina Foods Inc.

Original Applicant
03
Markham, Ontario CA

Legal Representation

Attorney
Aaron Y. Silverstein

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

40 events
Date Code Type Description Documents
Nov 13, 2015 ABN1 O ABANDONMENT - EXPRESS MAILED Loading...
Nov 13, 2015 MAB1 O ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT Loading...
Nov 12, 2015 EXAR I TEAS EXPRESS ABANDONMENT RECEIVED Loading...
Jun 3, 2015 CNSI R SUSPENSION INQUIRY WRITTEN Loading...
Jun 3, 2015 GNSI S INQUIRY TO SUSPENSION E-MAILED Loading...
Jun 3, 2015 GNS2 O NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED Loading...
Jun 2, 2015 RCCK S SUSPENSION CHECKED - TO ATTORNEY FOR ACTION Loading...
Dec 1, 2014 CNSL R SUSPENSION LETTER WRITTEN Loading...
Dec 1, 2014 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Dec 1, 2014 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Nov 7, 2014 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 7, 2014 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 5, 2014 ERSI I TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED Loading...
Oct 28, 2014 CNSI R SUSPENSION INQUIRY WRITTEN Loading...
Oct 28, 2014 GNSI S INQUIRY TO SUSPENSION E-MAILED Loading...
Oct 28, 2014 GNS2 O NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED Loading...
Oct 14, 2014 RCCK S SUSPENSION CHECKED - TO ATTORNEY FOR ACTION Loading...
Apr 9, 2014 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 9, 2014 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Apr 9, 2014 CNSL R SUSPENSION LETTER WRITTEN Loading...
Apr 9, 2014 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Apr 9, 2014 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Apr 3, 2014 ERSI I TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED Loading...
Oct 16, 2013 CNSI R SUSPENSION INQUIRY WRITTEN Loading...
Oct 16, 2013 GNSI S INQUIRY TO SUSPENSION E-MAILED Loading...
Oct 16, 2013 GNS2 O NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED Loading...
Oct 8, 2013 RCCK S SUSPENSION CHECKED - TO ATTORNEY FOR ACTION Loading...
Apr 8, 2013 CNSL R SUSPENSION LETTER WRITTEN Loading...
Apr 8, 2013 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Apr 8, 2013 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Mar 14, 2013 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 14, 2013 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 8, 2013 ALIE A ASSIGNED TO LIE Loading...
Mar 6, 2013 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 7, 2012 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 7, 2012 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 7, 2012 GNRT F NON-FINAL ACTION E-MAILED Loading...
Sep 7, 2012 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jun 14, 2012 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 8, 2012 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Meat products, namely, pork, chicken, beef, turkey, ox, seafood, bacon, back bacon, peameal bacon, bacon bits and ends, pork bellies, fresh or frozen pork, fresh or frozen beef, marinated meat, sliced and loaf luncheon meats, deli meats, pickled meats, bologna, ham, smoked ham, cooked ham, black forest ham, kielbasa, sausages, smoked sausage, polish sausage, fresh sausages; beer sausage, salami, summer sausage, smoked beef, smoked meat, ox tongue, meatloaf, corned beef, pastrami, roast beef, pepperoni, seasoned meat, fresh meat, frozen meat, processed meat, sausage sticks and rings, burgers, namely, hamburgers, turkey burger patties, beef steaks, beef roasts, liver sausage, beef jerky, chili con carne, frankfurters, wieners, hot dogs, bratwurst sausage, Italian sausage, Octoberfest sausage, meat pastas in the nature of prepared entrée consisting primarily of meat with pasta, headcheese, spiced meats, spareribs, buffalo chicken wings, chicken wings, meat pies, prepared entrees consisting primarily of seafood with alfredo sauce; salads, namely, garden salads, fruit salads, vegetable salads; cabbage rolls; cottage rolls, namely, ham shoulder; entrees, namely, prepared entrees consisting primarily of seafood; meat products, namely, semi-dried, dried and dry cured beef, turkey, chicken, pork, sausage, pepperoni, bacon and shaved meats; frozen or refrigerated, cooked, partially cooked or uncooked turkey or chicken meat; fresh tray packs of turkey or chicken breasts, legs or thighs; chicken wings; frozen whole turkeys and chickens, fresh whole turkeys and chickens; frozen or refrigerated, cooked, partially cooked or uncooked breaded and battered pork, beef, turkey or chicken in the form of nuggets, fingers, burgers, balls, schnitzel, breast and fritters; ground chicken, and ground turkey
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029