EARLEE

Chemical additives for use in the manufacture of food to inhibit the growth of micro-organisms in the nature of bacteria, molds and yeasts, namely, herbal oleo resins, citrus extracts and stabilized smoke extracts; oenological bactericides, other than for medical and veterinary use; chemical additives for use in the manufacture of food; chemical additives for use in the manufacture of foodstuffs; chemical preparations for use as ingredients for preserving foods; chemical preparations for use as ingredients for preserving beverages; chemical preparations for use in the food industry, namely, food preserving substances; chemical products for use in the food preparation industry, namely, food preserving substances; chemical products for use in maintaining the freshness of food; chemical products for use in the food processing industry, namely, food preserving chemicals; chemical products in the nature of additives and preservatives for use in the manufacture of foods; chemical products in the nature of additives and preservatives for use in the manufacture of synthetic foods; chemical products for preserving foodstuffs; chemical products in the nature of additives and preservatives for stabilizing foodstuffs; chemicals for preserving foodstuffs; emulsifiers for use in the manufacture of food preparations; emulsifiers for use in the manufacture of foods in the food processing industries; food preservative compositions; chemical preservatives for food ; chemical products for use in food preservation, other than salt; chemical stabilising agents for use in food; chemical preparations in the nature of bonding agents in this class for preserving as food; ingredients, namely, chemical additives in this class for use in the manufacture of foods; chemical additives for use in the manufacture of food, namely, edible adhesives and glues and bonding ingredients for food

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk; edible oils and fats; preserved, dried, cured and smoked meat, fish, poultry and game; gourmet sausages; meat extracts; egg mixes, namely, omelette premixes; soup mixes; prepared and liquid stock

Food technological services, namely, the scientific development of formulations to improve the quality, taste and shelf life of foods; laboratory scientific analysis in the field of taste panel testing and shelf-life testing