Legal Representation
Attorney
Norman Zafman, Esq.
USPTO Deadlines
Application History
50 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jun 13, 2016 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
Jun 13, 2016 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
Nov 11, 2015 | EXRA | O | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED | Loading... |
Nov 10, 2015 | EX5G | S | SOU EXTENSION 5 GRANTED | Loading... |
Nov 9, 2015 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Nov 9, 2015 | EXT5 | S | SOU EXTENSION 5 FILED | Loading... |
May 12, 2015 | EXRA | O | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED | Loading... |
May 9, 2015 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
May 7, 2015 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
May 7, 2015 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
Nov 7, 2014 | EXRA | O | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED | Loading... |
Nov 6, 2014 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
Nov 4, 2014 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Nov 4, 2014 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
May 13, 2014 | EXRA | O | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED | Loading... |
May 12, 2014 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
May 5, 2014 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
May 5, 2014 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
Jan 3, 2014 | EXRA | O | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED | Loading... |
Jan 2, 2014 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
Dec 31, 2013 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
Dec 10, 2013 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
Nov 6, 2013 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Nov 6, 2013 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
May 7, 2013 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Mar 12, 2013 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Feb 20, 2013 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
Feb 6, 2013 | ALIE | A | ASSIGNED TO LIE | Loading... |
Feb 6, 2013 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
Jan 29, 2013 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Jan 10, 2013 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Jan 10, 2013 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Jan 10, 2013 | CNEA | O | EXAMINERS AMENDMENT MAILED | Loading... |
Jan 3, 2013 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
Dec 21, 2012 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY | Loading... |
Dec 12, 2012 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
Dec 10, 2012 | DMCC | I | DATA MODIFICATION COMPLETED | Loading... |
Dec 7, 2012 | ALIE | A | ASSIGNED TO LIE | Loading... |
Dec 7, 2012 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Nov 21, 2012 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Nov 21, 2012 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Nov 21, 2012 | CNEA | O | EXAMINERS AMENDMENT MAILED | Loading... |
Oct 31, 2012 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Oct 30, 2012 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Oct 30, 2012 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Sep 20, 2012 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Sep 20, 2012 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
Sep 13, 2012 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
May 31, 2012 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
May 28, 2012 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Dairy-based food beverages also containing cocoa, dairy-based food beverages, dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; food package combinations consisting primarily of cheese, meat and/or processed fruit; fruit-based food beverage; fruit-based organic food bars; fruit-based snack food; nut-based snack foods; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; snack food dips; processed, canned, dried, or preserved fruits; applesauce; soups; cheese, cheese and cracker combinations; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; processed edible seeds; shakes
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Bakery goods; mixes for making bakery goods; candy; bread; burritos; cakes; chocolate; cinnamon; coffee; cocoa; corn chips; breakfast cereals; edible ices; flavoring syrup; flavorings; food seasonings; frostings; fruit jelly candies; fudge; gelato; granola; granola snacks; ice cream; ice cream drinks; macaroni; maple syrups; muffins; nachos; noodles; oatmeal; pancakes; pasta; pastries; pita; pizza; pizza sauce; puddings; relish; rice; rolls; salsa; sandwiches; scones; seasonings; sherbet; sorbet; sugar; sushi; tacos; taco shells; toffee; tortillas; vanilla; vanilla beans; waffles; yerba mate; candies; licorice; marshmallows; chewing gum; cereal based snack foods, rice based and grain based snack foods; popcorn; pretzels; crackers; salad dressings; sauces; frozen confections; teas; frozen meals consisting primarily of pasta or rice; pre-packaged meals consisting primarily of pasta or rice; spices, honey, salt, pepper, processed herbs, mustard; ketchup; tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, biscuits, tarts, and cakes; confectionery, namely, cookies; fruit ices; treacle; yeast, baking powder; vinegar; condiments, namely, chutneys and prepared horseradish; processed grains; malt for food purposes; cereal-based snack foods
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030