Legal Representation
Attorney
Paul W. Reidl
USPTO Deadlines
Next Deadline
2910 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2013-07-23)
Due Date
July 23, 2033
Grace Period Ends
January 23, 2034
Application History
31 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 6, 2023 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Mar 6, 2023 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | Loading... |
| Mar 6, 2023 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | Loading... |
| Mar 6, 2023 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | Loading... |
| Aug 15, 2022 | E89R | I | TEAS SECTION 8 & 9 RECEIVED | Loading... |
| Jul 23, 2022 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
| Mar 7, 2022 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Mar 7, 2022 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Mar 7, 2022 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Sep 24, 2018 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Sep 24, 2018 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
| Sep 24, 2018 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | Loading... |
| Sep 13, 2018 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
| Jul 23, 2018 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| Jul 23, 2013 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jun 15, 2013 | SUNA | E | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | Loading... |
| Jun 14, 2013 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jun 14, 2013 | REGV | O | LAW OFFICE REGISTRATION REVIEW COMPLETED | Loading... |
| May 30, 2013 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | Loading... |
| May 9, 2013 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
| May 8, 2013 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Apr 17, 2013 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Apr 17, 2013 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Dec 18, 2012 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Oct 23, 2012 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 23, 2012 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Oct 3, 2012 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 10, 2012 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 8, 2012 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 23, 2012 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 21, 2012 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 033
[ Absinthe; Alcoholic aperitif bitters; Alcoholic bitters; Anise; Aperitif wines; Aperitifs with a distilled alcoholic ] liquor [ base; Aperitifs with a wine base; Blackcurrant liqueur; Brandy; Brandy spirits; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Coffee-based liqueurs; Cooking brandy; Cooking wine; Cream liqueurs; Extracts of spirituous liquors; Flavored tonic liquors; Fortified wines; French brandy; Fruit wine; Gin; Grape wine; Herb liqueurs; Honey wine; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kits for making wine; Korean traditional rice wine; Liqueurs; Liquor; Liquor in ice cream form; Liquor in whipped cream form; Malt extracts for making liquors; Natural sparkling wines; Peppermint liqueurs; Port wines; Prepared wine cocktails; Red wine; Red wines; Rose wine; Sparkling fruit wine; Sparkling grape wine; Sparkling wines] ; Spirits and liqueurs [ ; Still wines; Strawberry wine; Sweet wines; Table wines; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; White wine; Wine; Wine coolers; Wine punch; Wine punches; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines ]
First Use Anywhere:
May 1, 2012
First Use in Commerce:
Jul 1, 2012
Classification
International Classes
033