Legal Representation
Attorney
Laura Kees
USPTO Deadlines
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 8, 2013 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Apr 8, 2013 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Sep 7, 2012 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 7, 2012 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Sep 7, 2012 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Sep 7, 2012 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 22, 2012 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 19, 2012 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
meat products, namely pork, chicken, beef, turkey, ox, seafood, bacon, back bacon, peameal bacon, bacon bits and ends, pork bellies, fresh or frozen pork, fresh or frozen beef, marinated meat, sliced and loaf luncheon and meats, deli meats, pickled meats, bologna, ham, smoked ham, cooked ham, black forest ham, kielbasa, sausages, smoked sausage, polish sausage, fresh sausages; beer sausage, salami, summer sausage, smoked beef, smoked meat, ox tongue, meatloaf, corned beef, pastrami, roast beef, pepperoni, sausage rolls, seasoned meat, fresh meat, frozen meat, processed meat, sausage sticks and rings, meat pies, burgers, steaks, roasts, liver sausage, beef jerky, chilli con carne, lasagna, frankfurters, wieners, hot dogs, bratwurst sausage, italian sausage, octoberfest sausage, meat pastas, headcheese, spiced meats, spareribs, buffalo wings, chicken wings, sausage rolls, meat pies, seafood alfredo; salads; cabbage rolls; sweet and sour sauce; cottage rolls; macaroni and cheese; salads; entrees; crackers and cheese; meat products, namely semi-dried, dried and dry cured beef, turkey, chicken, pork, sausage, pepperoni, bacon and shaved meats; frozen or refrigerated, cooked, partially cooked or uncooked turkey or chicken meat; fresh tray packs of turkey or chicken breasts, legs or thighs; wings; gravy mixes; frozen whole turkeys and chickens, fresh whole turkeys and chickens; frozen or refrigerated, cooked, partially cooked or uncooked breaded and battered pork, beef, turkey or chicken nuggets, fingers, burgers, balls, schnitzel, breast and fritters; ground chicken, and ground turkey
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029