STONE POT KITCHEN

Serial Number 85589710
606

Registration Progress

Application Filed
Apr 5, 2012
Under Examination
Nov 20, 2012
Approved for Publication
Sep 25, 2012
Published for Opposition
Sep 25, 2012
Registered

Trademark Image

STONE POT KITCHEN

Basic Information

Serial Number
85589710
Filing Date
April 5, 2012
Published for Opposition
September 25, 2012
Abandonment Date
June 22, 2015
Drawing Code
3000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jun 22, 2015
Classes
043

Rights Holder

ET&ZEUS INC.

03
Address
#401, Geum Gwan, Seoul Auto Gallery
#217, Yangjae-dong, Seocho-gu
Seoul 137-130
KR

Ownership History

ET&ZEUS INC.

Original Applicant
03
Seoul KR

ET&ZEUS INC.

Owner at Publication
03
Seoul KR

Legal Representation

Attorney
Lew Hansen

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

33 events
Date Code Type Description Documents
Jun 22, 2015 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Jun 22, 2015 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Nov 25, 2014 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Nov 24, 2014 EX4G S SOU EXTENSION 4 GRANTED Loading...
Nov 18, 2014 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Nov 18, 2014 EXT4 S SOU EXTENSION 4 FILED Loading...
May 28, 2014 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
May 27, 2014 EX3G S SOU EXTENSION 3 GRANTED Loading...
May 19, 2014 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 19, 2014 EXT3 S SOU EXTENSION 3 FILED Loading...
Nov 2, 2013 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Nov 1, 2013 EX2G S SOU EXTENSION 2 GRANTED Loading...
Oct 25, 2013 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Sep 23, 2013 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Sep 23, 2013 EXT2 S SOU EXTENSION 2 FILED Loading...
May 2, 2013 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Apr 30, 2013 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Apr 30, 2013 EXT1 S SOU EXTENSION 1 FILED Loading...
Apr 30, 2013 EX1G S SOU EXTENSION 1 GRANTED Loading...
Nov 20, 2012 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Sep 25, 2012 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 25, 2012 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 5, 2012 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Aug 20, 2012 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Aug 15, 2012 ALIE A ASSIGNED TO LIE Loading...
Aug 6, 2012 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Aug 6, 2012 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Aug 6, 2012 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Aug 6, 2012 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Aug 6, 2012 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 19, 2012 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 13, 2012 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 9, 2012 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 043
Canteen services; Restaurants, especially for tourists; Bar services provided at a theater; Bar services provided at a dance hall; Tea rooms; Restaurant services; Buffet restaurants; Western style restaurants; Self-service restaurants; Snack bar services; Chain restaurant services; Food preparation services; Catering services; Bar services; Japanese restaurants; Bakery restaurants; Chinese restaurants; Café services; Cafeteria services; Cocktail lounge services; Korean bar services; Korean restaurants
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of the words "STONE POT KITCHEN" in stylized text, with the letter "O" in "STONE" in the shape of a stylized pot.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
043

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"KITCHEN"