PASSION FOR TASTE IS IN OUR NATURE

Serial Number 85563083
Registration 4543951
710

Registration Progress

Application Filed
Mar 7, 2012
Under Examination
Apr 2, 2013
Approved for Publication
Feb 5, 2013
Published for Opposition
Feb 5, 2013
Registered
Jun 3, 2014

Trademark Image

PASSION FOR TASTE IS IN OUR NATURE

Basic Information

Serial Number
85563083
Registration Number
4543951
Filing Date
March 7, 2012
Registration Date
June 3, 2014
Published for Opposition
February 5, 2013
Cancellation Date
December 13, 2024
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
710
Status Date
Dec 13, 2024
Classes
030

Rights Holder

Knorr-Nahrmittel Aktiengesellschaft

99
Address
Bahnhofstrasse 19
Thayngen CH-8240
CH

Ownership History

Knorr-Nahrmittel Aktiengesellschaft

Original Applicant
99
Thayngen CH

Knorr-Nahrmittel Aktiengesellschaft

Owner at Publication
99
Thayngen CH

Knorr-Nahrmittel Aktiengesellschaft

Original Registrant
99
Thayngen CH

Legal Representation

Attorney
Lisa W. Rosaya

USPTO Deadlines

Next Deadline
3232 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2014-06-03)
Due Date
June 03, 2034
Grace Period Ends
December 03, 2034

Application History

38 events
Date Code Type Description Documents
Dec 13, 2024 CAEX O CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 Loading...
Jun 3, 2023 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Aug 18, 2020 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
Aug 18, 2020 C15P O REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Aug 18, 2020 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
May 27, 2020 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Jun 3, 2019 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Jun 4, 2014 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jun 3, 2014 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Apr 29, 2014 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Apr 28, 2014 REGV O LAW OFFICE REGISTRATION REVIEW COMPLETED Loading...
Apr 28, 2014 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Apr 27, 2014 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Apr 22, 2014 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Apr 2, 2014 IUAF S USE AMENDMENT FILED Loading...
Apr 2, 2014 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Oct 5, 2013 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Oct 2, 2013 EX1G S SOU EXTENSION 1 GRANTED Loading...
Oct 2, 2013 EXT1 S SOU EXTENSION 1 FILED Loading...
Oct 2, 2013 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Oct 2, 2013 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Apr 2, 2013 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Feb 5, 2013 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 5, 2013 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 16, 2013 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Dec 28, 2012 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Dec 28, 2012 ALIE A ASSIGNED TO LIE Loading...
Dec 11, 2012 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Dec 11, 2012 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 28, 2012 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 28, 2012 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 28, 2012 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 29, 2012 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
May 29, 2012 GNRT F NON-FINAL ACTION E-MAILED Loading...
May 29, 2012 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 25, 2012 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 13, 2012 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 10, 2012 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
[ Glazes, namely, ham glaze; processed herbs, dried herbs and combinations thereof; flavourings and seasonings including those in de-hydrated powder and paste formats; marinades; pastes, namely, seasoning pastes, curry pastes, bean pastes; gravy mix; sauces; de-hydrated sauce mixes; frozen meals consisting primarily of pasta or rice; ready-made sauces; rice; dried, cooked and preserved alimentary pasta; alimentary pasta; alimentary paste (pastas and noodles) ]
First Use Anywhere: Apr 1, 2013
First Use in Commerce: Apr 1, 2013

Classification

International Classes
030