USPTO Deadlines
Application History
20 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 3, 2013 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Sep 2, 2013 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jan 31, 2013 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jan 29, 2013 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Jan 29, 2013 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Jan 29, 2013 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jul 31, 2012 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jun 5, 2012 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jun 5, 2012 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| May 16, 2012 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Apr 27, 2012 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Apr 24, 2012 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Apr 4, 2012 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Apr 4, 2012 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Apr 4, 2012 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Apr 4, 2012 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Apr 4, 2012 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Apr 4, 2012 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 7, 2012 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 4, 2012 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 033
Aperitif wines; Aperitifs with a wine base; Cooking wine; Fortified wines; Fruit wine; Grape wine; Honey wine; Natural sparkling wines; Port wines; Prepared wine cocktails; Red wine; Red wines; Rose wine; Sparkling fruit wine; Sparkling grape wine; Sparkling wines; Still wines; Strawberry wine; Sweet wines; Table wines; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; Wine; Wine coolers; Wine punch; Wine punches; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
033
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"WINES"