Legal Representation
Attorney
Anthony P. DeLio
USPTO Deadlines
Application History
48 eventsDate | Code | Type | Description |
---|---|---|---|
Feb 16, 2016 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Feb 15, 2016 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED |
Jun 24, 2015 | EXRA | O | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Jun 23, 2015 | EX5G | S | SOU EXTENSION 5 GRANTED |
Jun 16, 2015 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
Jun 16, 2015 | EXT5 | S | SOU EXTENSION 5 FILED |
Jan 13, 2015 | EXRA | O | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Jan 10, 2015 | EX4G | S | SOU EXTENSION 4 GRANTED |
Jan 8, 2015 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
Jan 8, 2015 | EXT4 | S | SOU EXTENSION 4 FILED |
Jul 25, 2014 | EXRA | O | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Jul 24, 2014 | EX3G | S | SOU EXTENSION 3 GRANTED |
Jul 15, 2014 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
Jul 15, 2014 | EXT3 | S | SOU EXTENSION 3 FILED |
Dec 21, 2013 | EXRA | O | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Dec 20, 2013 | EX2G | S | SOU EXTENSION 2 GRANTED |
Nov 11, 2013 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
Nov 11, 2013 | INOA | I | AMENDMENT AFTER NOA NOT ENTERED |
Nov 11, 2013 | EXT2 | S | SOU EXTENSION 2 FILED |
Oct 19, 2013 | NOAC | O | CORRECTED NOA MAILED |
Oct 18, 2013 | DPCC | D | DIVISIONAL PROCESSING COMPLETE |
Oct 3, 2013 | ERTD | I | TEAS REQUEST TO DIVIDE RECEIVED |
Oct 3, 2013 | DRRR | I | DIVISIONAL REQUEST RECEIVED |
Jun 28, 2013 | EXRA | O | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Jun 27, 2013 | EX1G | S | SOU EXTENSION 1 GRANTED |
Jun 26, 2013 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
May 29, 2013 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
May 29, 2013 | EXT1 | S | SOU EXTENSION 1 FILED |
Mar 22, 2013 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Jan 28, 2013 | CHPB | I | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
Jan 22, 2013 | APET | A | ASSIGNED TO PETITION STAFF |
Jan 15, 2013 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Dec 20, 2012 | EPPA | I | TEAS POST PUBLICATION AMENDMENT RECEIVED |
Nov 30, 2012 | ETOP | T | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Aug 2, 2012 | ETOF | T | EXTENSION OF TIME TO OPPOSE RECEIVED |
Jul 17, 2012 | PUBO | A | PUBLISHED FOR OPPOSITION |
Jun 27, 2012 | NPUB | O | NOTICE OF PUBLICATION |
Jun 12, 2012 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Jun 11, 2012 | ALIE | A | ASSIGNED TO LIE |
May 22, 2012 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
May 22, 2012 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
May 22, 2012 | CNEA | O | EXAMINERS AMENDMENT MAILED |
May 22, 2012 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
Feb 29, 2012 | CNRT | R | NON-FINAL ACTION WRITTEN |
Feb 29, 2012 | CNRT | F | NON-FINAL ACTION MAILED |
Feb 28, 2012 | DOCK | D | ASSIGNED TO EXAMINER |
Dec 22, 2011 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Dec 19, 2011 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Edible oils and fats, namely, vegetable oils and fats for food, namely, processed oils and fats, namely, margarine, milk products, namely, milk, milk based beverage, yogurt based beverage, cheese, lactic acid drinks, lactic acid bacteria drinks, meat for human consumption, namely, beef, chicken, pork, eggs, namely, quail eggs, hen eggs, processed seafood, processed meat products, namely, beef jerky, pork jerky, meat croquettes, sausages, ham, bacon, fish paste products, namely, tube-shaped toasted cakes of fish paste (Chikuwa), steamed cakes of smashed fish and yam (Hampen), steamed or toasted cakes of fish paste (Kamaboko), fish sausages; processed vegetables and fruits, namely, jams, peanut butter, marmalade, jelly made from the starch of devils tongue (Konnyaku), soya milk, tofu; prepared curry dishes, stew and soup mixes, namely, instant or pre-cooked meat and/or vegetable curry dishes, instant or pre-cooked stew, instant or pre-cooked soup, instant or pre-cooked miso (fermented soybean paste) soup, cupped instant or pre-cooked meat and/or vegetable curry dishes, cupped instant or pre-cooked stew, cupped instant or pre-cooked soup, cupped instant or pre-cooked miso (fermented soybean) soup, dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori), seasoned powder for sprinkling on rice (Furikake), raw pulses, namely, red beans, soybeans, peanuts, vegetable salads, fruit salads, sashimi (slices of raw fish), potato chips; potato based snack foods; Japanese soup with vegetables, fish dumplings and various other articles of food stewed in a thin soup (Oden), deep fried chicken, fried giant frank sausages
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Tea, namely, oolong tea, Chinese tea beverages, black tea (English tea), tea-based beverages, Japanese green tea, green tea beverages, coffee, coffee-based beverages, unroasted coffee, cocoa, cocoa-based beverages, chocolate-based beverages, ice, frozen yogurt; Japanese-style traditional confectionery, namely, rice cracker, pellet-shaped rice, roasted beans, sugared beans; western-style confectionery, namely, ice candies, ice cream, castilia sponge cakes, tarts, caramels, candies, cookies, crackers, sherbets, cream puffs, sponge cakes, chewing gums, chocolate, doughnuts, nougat, biscuits, popcorn, bread and buns, namely, bean jam buns, cream buns, jam buns, bread, hamburger sandwiches, roll-sandwiches, sandwiches, pastry, fried buns, Danish pie, Chinese steamed buns filled with minced meat, Chinese steamed buns filled with bean jam, seasonings, namely, salad dressings, mayonnaise, cereal preparations, namely, oatmeal, corn flakes; instant Chinese noodles, fried Chinese noodles (chow mein), cold boiled noodles, namely, cooked cold Japanese noodles (Udon), cooked cold buckwheat noodles (Soba), cooked cold Chinese noodles, cooked rice, cooked cup rice, cooked pasta, cooked rice balls (Onigiri), Chinese stuffed dumplings (cooked), Chinese steamed dumpling (cooked), sushi; instant confectionery mixes, namely, pudding confectionery, jellies. flour for food, namely, udon noodles (uncooked), spaghetti (uncooked), cooked Japanese noodles (Udon), cooked buckwheat noodles (Soba), cooked Chinese noodles (Lamian), muffins, prepared curry and rice dishes
First Use Anywhere:
0
First Use in Commerce:
0
Class 032
Beer, brewed malt-based alcoholic beverages in the nature of beer, carbonated drinks, namely, non-alcoholic beer, isotonic beverages, mineral water, cola drinks, soda pops, ginger ale, aerated water, Ramune (Japanese soda pops), lemonades, lemon squash, non-alcoholic fruit juice beverages, namely, orange juice beverages, grape juice beverages, tomato juice beverages, pineapple juice beverages, apple juice beverages, whey beverages, vegetable juice beverages
First Use Anywhere:
0
First Use in Commerce:
0
Class 035
Franchise management services, namely, offering advice and assistance in the recruitment and management of franchisee of convenience stores; management and administration services for supermarkets, convenience stores and franchise chain store; business management analysis or business consultancy; marketing research; import-export agencies; document reproduction; conducting marketing studies; efficiency experts; sales promotion services for others; retail store services featuring postage stamps, postal cards and revenue stamps; mediation of contracts for the sale and purchase of goods by catalogue; commercial administration of the licensing of the goods and services of others; commercial information agencies; commercial information and advice for consumers in the nature of a consumer advice shop; providing television home shopping services in the field of general consumer merchandise; price comparison services; on-line advertising on a computer network; procurement services for others, namely, purchasing food and beverages for other businesses; rental of advertising space
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030
032
035