Legal Representation
Attorney
Edward A. Mas II
USPTO Deadlines
Application History
48 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 10, 2015 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Aug 10, 2015 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jan 13, 2015 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jan 12, 2015 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Jan 9, 2015 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Jan 9, 2015 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jul 15, 2014 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jul 14, 2014 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Jun 18, 2014 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Jul 14, 2014 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Jun 18, 2014 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Dec 13, 2013 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Dec 11, 2013 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Dec 11, 2013 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Dec 11, 2013 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jul 9, 2013 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| May 14, 2013 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| May 14, 2013 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Apr 24, 2013 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Apr 8, 2013 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Apr 3, 2013 | EXPT | T | EXPARTE APPEAL TERMINATED | Loading... |
| Apr 3, 2013 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Apr 1, 2013 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Apr 1, 2013 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Apr 1, 2013 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Apr 1, 2013 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Feb 14, 2013 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Feb 14, 2013 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Feb 13, 2013 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 13, 2013 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Feb 11, 2013 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED | Loading... |
| Feb 11, 2013 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Feb 12, 2013 | EXPI | T | EX PARTE APPEAL-INSTITUTED | Loading... |
| Feb 12, 2013 | JURT | T | JURISDICTION RESTORED TO EXAMINING ATTORNEY | Loading... |
| Feb 12, 2013 | EXAF | T | EXPARTE APPEAL RECEIVED AT TTAB | Loading... |
| Aug 10, 2012 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Aug 10, 2012 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Aug 10, 2012 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Jul 26, 2012 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 26, 2012 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 26, 2012 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Mar 14, 2012 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Mar 14, 2012 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Mar 14, 2012 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 14, 2012 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 9, 2011 | MDSC | O | NOTICE OF DESIGN SEARCH CODE MAILED | Loading... |
| Dec 8, 2011 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 6, 2011 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 035
Ordering services in the field of food ordering and delivery from participating food service providers, namely, restaurants, grocery stores, catering companies, cafeterias, hotels, bars, convenience stores, food courts, and kitchens, via online and mobile technology systems, such ordering services featuring single login restaurant searches based on location and other criteria, food orderings, customer ratings and comments about participating food service providers, order history and re-ordering of prior orders; ordering services in the field of food ordering and delivery from participating food service providers, namely, restaurants, grocery stores, catering companies, cafeterias, hotels, bars, convenience stores, food courts, and kitchens, via online and mobile technology systems, featuring one click order placement, order tracking, order notifications, and group ordering; promotional services for others, namely, providing rewards for referrals via email and social media in the nature of coupons, discounts and gift certificates from participating food service providers; business services, namely, providing performance reports and charts tracking usage of the aforementioned food ordering platforms
First Use Anywhere:
0
First Use in Commerce:
0
Class 038
Telecommunication services, namely, providing notifications and communications via web, email, mobile devices and applications, social networks, and online media broadcasting, notifying customers about their food orders and deal alerts
First Use Anywhere:
0
First Use in Commerce:
0
Class 042
Computer services, namely, providing a platform featuring technology that allows users to order food products via online and mobile technology systems; providing a search engine for identifying and locating food products and food service providers via online and mobile technology systems; providing a platform featuring technology that allows users to share comments, reviews, and ratings about food service providers and their menu items; providing a platform featuring technology that allows users to manage menus and make menu changes as needed
First Use Anywhere:
0
First Use in Commerce:
0
Class 043
Consulting in the field of restaurant menu development
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the letters "MiC" in stylized font, with the "i" incorporated into a stick figure of a chef wearing a chef's hat and carrying a tray of steaming food and running.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
035
038
042
043