MAIN ST BISTRO

Serial Number 85482346
Registration 4229026
800

Registration Progress

Application Filed
Nov 29, 2011
Under Examination
Approved for Publication
Aug 7, 2012
Published for Opposition
Aug 7, 2012
Registered
Oct 23, 2012

Trademark Image

MAIN ST BISTRO

Basic Information

Serial Number
85482346
Registration Number
4229026
Filing Date
November 29, 2011
Registration Date
October 23, 2012
Published for Opposition
August 7, 2012
Renewal Date
October 23, 2022
Drawing Code
4000

Status Summary

Current Status
Active
Status Code
800
Status Date
Mar 25, 2022
Registration
Registered
Classes
029 030

Rights Holder

Reser's Fine Foods, Inc.

03
Address
15570 S.W. Jenkins Rd.
Beaverton, OR 97006

Ownership History

Reser's Fine Foods, Inc.

Original Applicant
03
Beaverton, OR

Reser's Fine Foods, Inc.

Owner at Publication
03
Beaverton, OR

Reser's Fine Foods, Inc.

Original Registrant
03
Beaverton, OR

Legal Representation

Attorney
Jennifer Fraser

USPTO Deadlines

Next Deadline
2476 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 20121023)
Due Date
October 23, 2032
Grace Period Ends
April 23, 2033

Application History

29 events
Date Code Type Description Documents
Mar 25, 2022 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Mar 25, 2022 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Mar 25, 2022 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Mar 25, 2022 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Nov 17, 2021 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Oct 23, 2021 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Nov 22, 2017 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
Nov 22, 2017 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Nov 22, 2017 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Oct 27, 2017 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Oct 23, 2017 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
May 12, 2017 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Aug 28, 2015 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Oct 23, 2012 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Aug 7, 2012 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Aug 7, 2012 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jul 18, 2012 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jun 29, 2012 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Jun 28, 2012 ALIE A ASSIGNED TO LIE Loading...
Jun 11, 2012 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 1, 2012 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 31, 2012 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 31, 2012 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 13, 2012 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 13, 2012 GNRT F NON-FINAL ACTION E-MAILED Loading...
Mar 13, 2012 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 12, 2012 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 3, 2011 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Dec 2, 2011 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
a full line of prepared entrees, casseroles and side dishes consisting primarily of meat, vegetables or potatoes
First Use Anywhere: Mar 15, 2009
First Use in Commerce: Mar 15, 2009
Class 030
[ a full line of prepared entrees, casseroles and side dishes consisting primarily of rice ] a full line of prepared entrees, casseroles and side dishes consisting primarily of pasta
First Use Anywhere: Mar 15, 2009
First Use in Commerce: Mar 15, 2009

Classification

International Classes
029 030