Legal Representation
Attorney
Petra L. Emerson
USPTO Deadlines
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 24, 2012 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Sep 22, 2012 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Feb 23, 2012 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Feb 23, 2012 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Feb 23, 2012 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 22, 2012 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 9, 2011 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 8, 2011 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Egg product; Fruit jellies; Jellies; Jellies and jams; Jellies for food; Jellies, jams
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Bakery desserts; Bases for bakery goods; Chocolate; Chocolate and chocolates; Chocolate powder; Corn syrup; Custard; Custards; Flour; Flour for food; Honey; Honey; Maple syrup; Mixes for bakery goods
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Translation
The English translation of Pronto in the mark is prompt or prepared.
Classification
International Classes
029
030