NOTHING BUT NATURAL

Serial Number 85440053
606

Registration Progress

Application Filed
Oct 5, 2011
Under Examination
Feb 26, 2013
Approved for Publication
Jan 1, 2013
Published for Opposition
Jan 1, 2013
Registered

Trademark Image

NOTHING BUT NATURAL

Basic Information

Serial Number
85440053
Filing Date
October 5, 2011
Published for Opposition
January 1, 2013
Abandonment Date
September 29, 2014
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Sep 29, 2014
Classes
029

Rights Holder

BLOUNT FINE FOODS CORP.

03
Address
630 CURRANT ROAD
FALL RIVER, MA 02720

Ownership History

Blount Seafood Corporation

Original Applicant
16
Warren, RI

Blount Seafood Corporation

Owner at Publication
16
Warren, RI

BLOUNT FINE FOODS CORP.

New Owner After Publication #1
03
FALL RIVER, MA

Legal Representation

Attorney
Stephen L. Baker

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

32 events
Date Code Type Description
Sep 29, 2014 ABN6 S ABANDONMENT - NO USE STATEMENT FILED
Sep 29, 2014 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Feb 28, 2014 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Feb 26, 2014 EEXT I SOU TEAS EXTENSION RECEIVED
Feb 26, 2014 EXT2 S SOU EXTENSION 2 FILED
Feb 26, 2014 EX2G S SOU EXTENSION 2 GRANTED
Aug 28, 2013 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Aug 26, 2013 EEXT I SOU TEAS EXTENSION RECEIVED
Aug 26, 2013 EXT1 S SOU EXTENSION 1 FILED
Aug 26, 2013 EX1G S SOU EXTENSION 1 GRANTED
Aug 7, 2013 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Feb 26, 2013 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Jan 1, 2013 PUBO A PUBLISHED FOR OPPOSITION
Jan 1, 2013 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Dec 12, 2012 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Nov 24, 2012 ALIE A ASSIGNED TO LIE
Nov 24, 2012 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED
Nov 6, 2012 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 19, 2012 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Oct 19, 2012 NREV E NOTICE OF REVIVAL - E-MAILED
Oct 18, 2012 PROA I TEAS PETITION TO REVIVE RECEIVED
Oct 18, 2012 PETG O PETITION TO REVIVE-GRANTED
Oct 18, 2012 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Oct 18, 2012 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 21, 2012 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Aug 21, 2012 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Jan 24, 2012 DOCK D ASSIGNED TO EXAMINER
Jan 24, 2012 CNRT R NON-FINAL ACTION WRITTEN
Jan 24, 2012 GNRT F NON-FINAL ACTION E-MAILED
Jan 24, 2012 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Oct 12, 2011 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 8, 2011 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 029
Bean dip; Beef stew; Bisques; Broth; Butter; Cheese spreads; Chili; Chowder; Dips; Edible fats; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Processed fish; Processed fruits; Processed meat; Processed vegetables; Salads except macaroni, rice, and pasta salad; Soups; Stews; Stock; Prepared entrees consisting primarily of meat, fish, poultry or vegetables
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029

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