SUCH CRUST

Serial Number 85417315
Registration 4149362
800

Registration Progress

Application Filed
Sep 8, 2011
Under Examination
Approved for Publication
Mar 13, 2012
Published for Opposition
Mar 13, 2012
Registered
May 29, 2012

Trademark Image

SUCH CRUST

Basic Information

Serial Number
85417315
Registration Number
4149362
Filing Date
September 8, 2011
Registration Date
May 29, 2012
Published for Opposition
March 13, 2012
Renewal Date
May 29, 2022
Drawing Code
4000

Status Summary

Current Status
Active
Status Code
800
Status Date
Nov 23, 2021
Registration
Registered
Classes
030

Rights Holder

Perfection Bakeries, Inc.

03
Address
350 Pearl Street
Fort Wayne, IN 46802

Ownership History

Perfection Bakeries, Inc.

Original Applicant
03
Fort Wayne, IN

Perfection Bakeries, Inc.

Owner at Publication
03
Fort Wayne, IN

Perfection Bakeries, Inc.

Original Registrant
03
Fort Wayne, IN

Legal Representation

Attorney
Ronald J. Ehinger

USPTO Deadlines

Next Deadline
2496 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2012-05-29)
Due Date
May 29, 2032
Grace Period Ends
November 29, 2032

Application History

28 events
Date Code Type Description Documents
Nov 23, 2021 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Nov 23, 2021 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Nov 23, 2021 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Nov 23, 2021 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Jul 1, 2021 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
May 29, 2021 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Jul 21, 2017 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jul 21, 2017 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Jul 21, 2017 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
May 30, 2017 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
May 29, 2017 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
May 5, 2016 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
May 29, 2012 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Mar 13, 2012 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 13, 2012 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 22, 2012 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Feb 6, 2012 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Jan 31, 2012 ALIE A ASSIGNED TO LIE Loading...
Jan 15, 2012 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 14, 2012 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 13, 2012 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jan 13, 2012 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 30, 2011 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 30, 2011 GNRT F NON-FINAL ACTION E-MAILED Loading...
Nov 30, 2011 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Nov 28, 2011 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 13, 2011 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Sep 12, 2011 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
bread and other bakery products
First Use Anywhere: Dec 31, 1965
First Use in Commerce: Dec 31, 1965

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"CRUST"