CONSCIOUS CUISINE

Serial Number 85407865
602

Registration Progress

Application Filed
Aug 25, 2011
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

CONSCIOUS CUISINE

Basic Information

Serial Number
85407865
Filing Date
August 25, 2011
Abandonment Date
June 18, 2012
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Jul 12, 2012
Classes
041

Rights Holder

Culinary Innovations, Inc.

03
Address
c/o Stiefler Law 3525 Del Mar Hts Rd#111
San Diego, CA 921302122

Ownership History

Culinary Innovations, Inc.

Original Applicant
03
San Diego, CA

Legal Representation

Attorney
Ellen W. Stiefler, Esq.

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

10 events
Date Code Type Description Documents
Jul 12, 2012 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Jul 12, 2012 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Dec 15, 2011 CNRT R NON-FINAL ACTION WRITTEN Loading...
Dec 15, 2011 GNRT F NON-FINAL ACTION E-MAILED Loading...
Dec 15, 2011 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Dec 14, 2011 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 31, 2011 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 31, 2011 PARI I TEAS VOLUNTARY AMENDMENT RECEIVED Loading...
Aug 31, 2011 TAEA I TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED Loading...
Aug 29, 2011 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 041
Consulting services in the field of culinary competitions; Educational services, namely, conducting seminars, meetings, keynotes, courses, presentations, business planning events, cooking design and demonstration events, food selling demonstrations and live and online events in the fields of healthy foods, meals and menu planning, nutritional and culinary design and composition, presentation, business planning for offering the food and meals to consumers and resorts, restaurants, hospitals, health-delivery systems, senior living centers, health spas and food service institutions and distribution of training materials in connection therewith; Educational services, namely, providing online instruction in the field of culinary arts; Providing courses of instruction at the corporate level
First Use Anywhere: Feb 1, 1997
First Use in Commerce: Feb 1, 1997

Classification

International Classes
041