USPTO Deadlines
Next Renewal Deadline
2462 days remaining
Section 8 & 9 (20-Year) Renewal Due (Based on registration date 2012-04-03)
Due Date
April 03, 2032
Grace Period Ends
October 03, 2032
Application History
24 eventsDate | Code | Type | Description |
---|---|---|---|
Nov 3, 2023 | 89AG | O | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Nov 3, 2023 | RNL1 | Q | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Nov 3, 2023 | NA89 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Apr 11, 2023 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Apr 11, 2023 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Apr 11, 2023 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Apr 10, 2023 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Apr 10, 2023 | PR89 | O | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
Sep 29, 2022 | E89R | I | TEAS SECTION 8 & 9 RECEIVED |
Apr 3, 2021 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Sep 8, 2017 | 8.OK | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Sep 8, 2017 | NAS8 | E | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Sep 6, 2017 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Aug 13, 2017 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Aug 13, 2017 | ES8R | I | TEAS SECTION 8 RECEIVED |
Apr 3, 2017 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Apr 3, 2012 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
Jan 17, 2012 | PUBO | A | PUBLISHED FOR OPPOSITION |
Jan 17, 2012 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Dec 28, 2011 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Dec 8, 2011 | DOCK | D | ASSIGNED TO EXAMINER |
Dec 8, 2011 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
Aug 23, 2011 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Aug 22, 2011 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 030
Cocktail sauces
First Use Anywhere:
May 13, 2011
First Use in Commerce:
Aug 1, 2011
Classification
International Classes
030