CHARTER RESERVE

Serial Number 85390873
606

Registration Progress

Application Filed
Aug 5, 2011
Under Examination
Mar 12, 2013
Approved for Publication
Jan 15, 2013
Published for Opposition
Jan 15, 2013
Registered

Trademark Image

CHARTER RESERVE

Basic Information

Serial Number
85390873
Filing Date
August 5, 2011
Published for Opposition
January 15, 2013
Abandonment Date
April 14, 2014
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Apr 14, 2014
Classes
029 030

Rights Holder

Cargill Meat Solutions Corporation

03
Address
151 North Main
Wichita, KS 67202

Ownership History

Cargill Meat Solutions Corporation

Original Applicant
03
Wichita, KS

Cargill Meat Solutions Corporation

Owner at Publication
03
Wichita, KS

Legal Representation

Attorney
Scott T. Piering

USPTO Deadlines

All Deadlines Cleared

All 8 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

45 events
Date Code Type Description Documents
Apr 14, 2014 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Apr 14, 2014 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Oct 8, 2013 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Oct 8, 2013 NOAC E CORRECTED NOA E-MAILED Loading...
Oct 7, 2013 DPCC D DIVISIONAL PROCESSING COMPLETE Loading...
Oct 7, 2013 EX1G S SOU EXTENSION 1 GRANTED Loading...
Sep 30, 2013 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Sep 12, 2013 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Sep 12, 2013 ERTD I TEAS REQUEST TO DIVIDE RECEIVED Loading...
Sep 12, 2013 DRRR I DIVISIONAL REQUEST RECEIVED Loading...
Sep 12, 2013 EXT1 S SOU EXTENSION 1 FILED Loading...
Mar 12, 2013 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jan 15, 2013 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 15, 2013 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Dec 26, 2012 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Dec 7, 2012 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Dec 4, 2012 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Dec 4, 2012 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Dec 4, 2012 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Dec 4, 2012 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Dec 4, 2012 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 30, 2012 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Nov 25, 2012 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY Loading...
Nov 13, 2012 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Nov 12, 2012 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 8, 2012 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 8, 2012 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 1, 2012 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 3, 2012 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
May 3, 2012 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 3, 2012 GNRT O NON-FINAL ACTION E-MAILED Loading...
May 3, 2012 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Apr 23, 2012 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY Loading...
Apr 9, 2012 ALIE A ASSIGNED TO LIE Loading...
Apr 9, 2012 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Mar 19, 2012 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 19, 2012 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 19, 2012 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 19, 2012 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 22, 2011 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 22, 2011 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 22, 2011 GNRT F NON-FINAL ACTION E-MAILED Loading...
Sep 22, 2011 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Aug 10, 2011 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 9, 2011 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
edible oils and fats; sandwich spreads, namely, meat-based spread, vegetable-based spread and cheese-based spread
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Bakery products; sauces, excluding barbecue sauce sold in the foodservice channel of trade; condiments, namely, ketchup, mustard, mayonnaise, horseradish, vinegar, relish, salsa, salad dressings and sandwiches
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"RESERVE" IN CONJUNCTION WITH CHEESE IN CLASS 29 AND CHEESE-BASED SPREAD IN CLASS 29