Legal Representation
Attorney
Everett E. Fruehling
USPTO Deadlines
Application History
19 events| Date | Code | Type | Description |
|---|---|---|---|
| May 20, 2013 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| May 20, 2013 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Oct 17, 2012 | CNSI | R | SUSPENSION INQUIRY WRITTEN |
| Oct 17, 2012 | GNSI | S | INQUIRY TO SUSPENSION E-MAILED |
| Oct 17, 2012 | GNS2 | O | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Oct 1, 2012 | ALIE | A | ASSIGNED TO LIE |
| Oct 1, 2012 | RCCK | S | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Mar 29, 2012 | CNSL | R | SUSPENSION LETTER WRITTEN |
| Mar 29, 2012 | GNSL | S | LETTER OF SUSPENSION E-MAILED |
| Mar 29, 2012 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Mar 21, 2012 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Mar 20, 2012 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Mar 20, 2012 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Oct 12, 2011 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Oct 12, 2011 | GNRT | F | NON-FINAL ACTION E-MAILED |
| Oct 12, 2011 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Oct 7, 2011 | DOCK | D | ASSIGNED TO EXAMINER |
| Jun 30, 2011 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Jun 28, 2011 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 005
soy protein for use as a nutritional supplement ingredient in food products, namely energy drinks for athletes and powered fortified drink mixes; functional soy protein as a nutritional supplement used as an ingredient in bakery goods, egg-free mayonnaise, salad dressings, sports drinks, beverages and thickened beverages, confectionaries and meat substitutes and as a soy protein ingredient in infant and geriatric formula
First Use Anywhere:
0
First Use in Commerce:
0
Class 029
soy protein for use as a food additive ingredient for protein bars and meal replacements; soy protein for use as a food additive ingredient for bakery goods, egg-free mayonnaise, salad dressings, sports drinks, beverages and thickened beverages, confectionaries and meat substitutes and as a soy protein ingredient in infant and geriatric formula
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
functional soy protein sold as an integral ingredient in food products, namely bakery goods, egg-free mayonnaise, salad dressings
First Use Anywhere:
0
First Use in Commerce:
0
Class 032
functional soy protein sold as an integral ingredient in food products, namely sports drinks
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
005
029
030
032