KAKUSAN

Edible oils and fats; meat for human consumption (fresh, chilled or frozen); eggs; edible aquatic animals (not live, fresh, chilled or frozen); frozen vegetables; frozen fruits; processed meat products; processed fisheries products other than "blocks of boiled, smoked and then dried bonitos (Katsuo-bushi) dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (T ororo-konbu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame) and toasted sheets of laver (Yaki-nori); dried pieces of agar jelly (Kanten); fish meal for human consumption; processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soybean milk (soy milk); tofu; fermented soybeans (Natto); fermented soybean foods as accompaniment (Name-mono); raw pulses; protein for human consumption; encapsulated, granular, tablet-shaped, powered, liquid, solid-formed, or jellylike processed foods consisting primarily of or being made mostly from soft roe of salmon, collagen, vitamin B1, vitamin B2, vitamin B6, vitamin B12 or vitamin C

Aromatic preparations for foods (not from "Essential oils"); confectionery, bread and buns; seasonings; spices; cereal preparations; yeast powder; fermenting malted rice (Koji); yeast; baking powder; instant confectionery mixes; sake lees (for food); husked rice; husked oats; husked barley; flour for food; gluten for food; encapsulated, granular, tablet-shaped, powered, liquid, solid-formed, or jellylike processed foods consisting primarily of or being made mostly from beer yeast extract or edible yeast