Legal Representation
Attorney
Alexandra Sepulveda
USPTO Deadlines
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 18, 2012 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jun 18, 2012 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Nov 15, 2011 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Sep 20, 2011 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 20, 2011 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Aug 11, 2011 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 9, 2011 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 3, 2011 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 2, 2011 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
CANNED CHILI PEPPERS; PROCESSED JALAPENO PEPPERS; CANNED REFRIED BEANS; AND CHEESE DIP
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
TACO SHELLS, TOSTADA SHELLS, TORTILLAS; DRY TACO, BURRITO, CHILI, ENCHILADA OR FAJITA SEASONING MIXES; SPANISH RICE; CHEESY MEXICAN RICE; TACO SAUCE; SALSA; ENCHILADA SAUCE; TACO DINNER KIT CONSISTING OF TACO SHELLS AND/OR TORTILLAS, TACO SAUCE AND DRY SEASONING MIX; BURRITO DINNER KIT CONSISTING OF TORTILLAS, BLACK BEANS, RICE AND DRY SEASONING MIX; FAJITA DINNER KIT CONSISTING OF TORTILLAS, SALSA AND DRY SEASONING MIX; ENCHILADA DINNER KIT CONSISTING OF TORTILLAS, ENCHILADA SAUCE AND DRY SEASONING MIX; AND GORDITA DINNER KIT CONSISTING OF GORDITA TORTILLAS, RANCH SAUCE AND DRY SEASONING MIX
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030