Serial Number 85280283
Registration 4098259
790

Registration Progress

Application Filed
Mar 29, 2011
Under Examination
Approved for Publication
Nov 29, 2011
Published for Opposition
Nov 29, 2011
Registered
Feb 14, 2012

Trademark Image

Basic Information

Serial Number
85280283
Registration Number
4098259
Filing Date
March 29, 2011
Registration Date
February 14, 2012
Published for Opposition
November 29, 2011
Renewal Date
February 14, 2022
Drawing Code
2

Status Summary

Current Status
Active
Status Code
790
Status Date
Oct 3, 2022
Registration
Registered
Classes
029 030

Rights Holder

SHANDONG SHINHO FOOD INDUSTRIES CO., LTD

16
Address
JIGEZHUANG, LONGWANGZHUANG TOWN
LAIYANG CITY, SHANDONG PROVINCE 265209
CN

Ownership History

Sun, Teh-San

Original Applicant
01
Shandong CN

Sun, Teh-San

Owner at Publication
01
Shandong CN

Sun, Teh-San

Original Registrant
01
Shandong CN

SHANDONG SHINHO FOOD INDUSTRIES CO., LTD

New Owner After Registration #1
16
LAIYANG CITY, SHANDONG PROVINCE CN

Legal Representation

Attorney
CHRISTIANE S CAMPBELL

USPTO Deadlines

Next Deadline
2210 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 20120214)
Due Date
February 14, 2032
Grace Period Ends
August 14, 2032

Application History

50 events
Date Code Type Description Documents
Oct 3, 2022 NA89 E NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED Loading...
Oct 3, 2022 RNL1 Q REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) Loading...
Oct 3, 2022 89AG O REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED Loading...
Sep 30, 2022 EROP I TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED Loading...
Jul 7, 2022 PR89 O POST REGISTRATION ACTION MAILED - SEC. 8 & 9 Loading...
Jul 5, 2022 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jan 27, 2022 E89R I TEAS SECTION 8 & 9 RECEIVED Loading...
Dec 21, 2021 COC. O CORRECTION UNDER SECTION 7 - PROCESSED Loading...
Dec 20, 2021 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Aug 11, 2021 ES7R I TEAS SECTION 7 REQUEST RECEIVED Loading...
Feb 14, 2021 REM2 E COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED Loading...
Jan 25, 2020 PRA7 O REGISTERED - SEC. 7 REQUEST ABANDONED Loading...
Jul 18, 2019 PRAM O POST REGISTRATION ACTION MAILED - SEC. 7 Loading...
Jul 3, 2019 ASCK I ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Loading...
Jul 1, 2019 EROP I TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED Loading...
Jan 8, 2019 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Jan 8, 2019 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Dec 28, 2018 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Dec 31, 2018 PRAM O POST REGISTRATION ACTION MAILED - SEC. 7 Loading...
Dec 28, 2018 ES7R I TEAS SECTION 7 REQUEST RECEIVED Loading...
Nov 7, 2018 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Nov 7, 2018 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Aug 21, 2018 PETC T CANCELLATION INSTITUTED NO. 999999 Loading...
Jul 14, 2018 NAS8 E NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED Loading...
Jul 14, 2018 8.PR O REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED Loading...
Jul 13, 2018 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jul 5, 2018 ES8R I TEAS SECTION 8 RECEIVED Loading...
Jun 5, 2018 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Jun 5, 2018 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Feb 14, 2017 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Apr 27, 2012 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Feb 14, 2012 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Nov 29, 2011 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Nov 29, 2011 PUBO A PUBLISHED FOR OPPOSITION Loading...
Nov 9, 2011 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Oct 26, 2011 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Oct 18, 2011 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Oct 18, 2011 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Oct 18, 2011 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Oct 18, 2011 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Oct 18, 2011 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Sep 19, 2011 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 19, 2011 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 8, 2011 ALIE A ASSIGNED TO LIE Loading...
Sep 7, 2011 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 28, 2011 CEPE I COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED Loading...
Jun 27, 2011 ALIE A ASSIGNED TO LIE Loading...
Jun 27, 2011 GEAN O NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED Loading...
Jun 27, 2011 GEAP F EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED Loading...
Jun 27, 2011 CPEA R EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED Loading...

Detailed Classifications

Class 029
[ Bean curd; Butter; Edible oils; Fish; Frozen vegetables; Peanut butter; Preparations for making broths; Prepared nuts; Processed mushrooms; Processed, edible seaweed; Salads except macaroni, rice, and pasta salad; Sea cucumbers; Soups ]
First Use Anywhere: Feb 1, 1997
First Use in Commerce: Feb 1, 1997
Class 030
[ Flour; Flour for food; ] Food seasonings; [ Meat pies; Processed cereals; Rice; Salad dressings; ] Sauces; Soy bean paste [ Soy sauce; Sugar; Tomato sauce; Vinegar; Yeast ]
First Use Anywhere: Feb 1, 1997
First Use in Commerce: Feb 1, 1997

Additional Information

Design Mark
The mark consists of a green rounded box, outlined in white, containing 3 white Chinese pinyins; with the first pinyin separated from the others by a stylistic flower stem, outlined in white and extending from the bottom of the box to near its top; connecting to a stylistic flower, outlined in white and extending from the top of the box and containing 5 individually colored petals, all outlined in white with the petal colors from left to right as red, orange, yellow, light green, and green; with 6 green leaves, outlined in white, appearing to be blown from the flower and extending from the light green petal, to the right of the mark.
Color Claim
The color(s) green, light green, red, orange, yellow, and white is/are claimed as a feature of the mark.
Other
In the statement, line 1, "China" should be deleted, and Taiwan should be inserted.
Other
The non-Latin characters in the mark transliterate to "cong ban lü", and this means the "companion of scallion" in English.

Classification

International Classes
029 030