Legal Representation
Attorney
Daniel H. Marti
USPTO Deadlines
Application History
10 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Feb 7, 2012 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
Feb 7, 2012 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
Dec 9, 2011 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
Dec 9, 2011 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
Jun 29, 2011 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Jun 29, 2011 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
Jun 24, 2011 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Apr 1, 2011 | MDSC | O | NOTICE OF DESIGN SEARCH CODE MAILED | Loading... |
Mar 31, 2011 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Mar 31, 2011 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Detailed Classifications
Class 029
processed hot peppers
First Use Anywhere:
Jan 1, 1955
First Use in Commerce:
Jan 1, 1955
Class 030
food sauces
First Use Anywhere:
Jan 1, 1955
First Use in Commerce:
Jan 1, 1955
Additional Information
Design Mark
The mark consists of a thermometer outlined in black with three black lines, the word "mild" to the left of the first line, the word "med" to the left of the second line, and the word "hot" to the left of the third line, the color red appearing in the bottom portion of the mark to the top line, the color blue appearing from the top line to the top of the mark, and a white line appearing from top to bottom, as a shadow at the bottom, and around the inside outlines of the thermometer.
Color Claim
The color(s) red, blue, black, and white is/are claimed as a feature of the mark.
Classification
International Classes
029
030