CS CUISINE SOLUTIONS SOUS VIDE SOUS-VIDE

Serial Number 85265056
606

Registration Progress

Application Filed
Mar 11, 2011
Under Examination
Dec 27, 2011
Approved for Publication
Nov 1, 2011
Published for Opposition
Nov 1, 2011
Registered

Trademark Image

CS CUISINE SOLUTIONS SOUS VIDE SOUS-VIDE

Basic Information

Serial Number
85265056
Filing Date
March 11, 2011
Published for Opposition
November 1, 2011
Abandonment Date
January 28, 2013
Drawing Code
3000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jan 28, 2013
Classes
029 030 035 039
+2 more

Rights Holder

Cuisine Solutions, Inc.

03
Address
2800 Eisenhower Avenue
Suite 450
Alexandria, VA 22314

Ownership History

Cuisine Solutions, Inc.

Original Applicant
03
Alexandria, VA

Cuisine Solutions, Inc.

Owner at Publication
03
Alexandria, VA

Legal Representation

Attorney
Lawrence E. Laubscher, Sr.

USPTO Deadlines

All Deadlines Cleared

All 8 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

32 events
Date Code Type Description Documents
Oct 10, 2018 ASCK I ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Loading...
Jan 28, 2013 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Jan 28, 2013 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Jun 21, 2012 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 20, 2012 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jun 20, 2012 EX1G S SOU EXTENSION 1 GRANTED Loading...
May 26, 2012 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 26, 2012 EXT1 S SOU EXTENSION 1 FILED Loading...
Dec 27, 2011 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Nov 1, 2011 PUBO A PUBLISHED FOR OPPOSITION Loading...
Nov 1, 2011 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 28, 2011 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Sep 26, 2011 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 22, 2011 ALIE A ASSIGNED TO LIE Loading...
Sep 22, 2011 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 21, 2011 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 21, 2011 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 16, 2011 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 16, 2011 GNRT O NON-FINAL ACTION E-MAILED Loading...
Sep 16, 2011 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 9, 2011 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Aug 30, 2011 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 29, 2011 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 28, 2011 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 28, 2011 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 10, 2011 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 10, 2011 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 10, 2011 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jun 10, 2011 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 18, 2011 MDSC O NOTICE OF DESIGN SEARCH CODE MAILED Loading...
Mar 17, 2011 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 14, 2011 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
FROZEN AND REFRIGERATED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY, OR VEGETABLES, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
FROZEN AND REFRIGERATED ENTREES CONSISTING PRIMARILY OF PASTA AND RICE, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS
First Use Anywhere: 0
First Use in Commerce: 0
Class 035
RETAIL FOOD STORE SERVICES
First Use Anywhere: 0
First Use in Commerce: 0
Class 039
Merchandise packaging for others, namely, packaging of prepared food items for others
First Use Anywhere: 0
First Use in Commerce: 0
Class 042
Technical research in the field of food and beverage
First Use Anywhere: 0
First Use in Commerce: 0
Class 043
Food and beverage preparation, restaurant services, catering services
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of the letters "CS" appearing within a circular central portion of the mark, with the background of side element being covered in horizontal lines; the wording "CUISINE SOLUTIONS" and "SOUS VIDE" appear outside this central circle but within the bounds of an outer border in the nature of an incomplete circle; the wording "SOUS-VIDE" appears at the left end of the line forming the outer incomplete circle border.
Color Claim
Color is not claimed as a feature of the mark.
Translation
The English translation of "SOUS-VIDE" and "SOUS VIDE" in the mark is "UNDER VACUUM".

Classification

International Classes
029 030 035 039 042 043

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"CUISINE", "SOUS-VIDE", AND "SOUS VIDE"