Legal Representation
Attorney
JAMES R MEYER
USPTO Deadlines
Application History
14 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 12, 2012 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Jun 11, 2012 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Nov 13, 2011 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Nov 13, 2011 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Nov 13, 2011 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Sep 21, 2011 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Sep 20, 2011 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Sep 20, 2011 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| May 21, 2011 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 21, 2011 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 21, 2011 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 15, 2011 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 18, 2011 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
| Feb 18, 2011 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Detailed Classifications
Class 029
milk, buttermilk, sour milk and milk products, namely, butter, cheese, cream, yogurt, kefir made from milk with specific kefir cultures consisting of kefir bulbs, buttermilk, powdered milk, dairy-based food beverages; processed bean curd
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
milkshakes, frozen yogurt, frozen confections containing yogurt, bean curd and cream; ice cream
First Use Anywhere:
0
First Use in Commerce:
0
Class 032
mineral water, carbonized drinking water, soft drinks, fruit drinks and fruit juices
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the term MÜLLER in lower case stylized letters.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
030
032