Legal Representation
Attorney
Carole F. Barrett
Application History
26 events| Date | Code | Type | Description |
|---|---|---|---|
| May 7, 2012 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED |
| May 7, 2012 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Feb 8, 2012 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Feb 8, 2012 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Oct 4, 2011 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Aug 9, 2011 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Aug 9, 2011 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Jul 1, 2011 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Jun 24, 2011 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Jun 24, 2011 | ALIE | A | ASSIGNED TO LIE |
| Jun 23, 2011 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Jun 23, 2011 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Jun 23, 2011 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Apr 26, 2011 | CPRA | R | PRIORITY ACTION WRITTEN |
| Apr 26, 2011 | GPRA | O | PRIORITY ACTION E-MAILED |
| Apr 26, 2011 | GPRN | O | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Apr 20, 2011 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Apr 20, 2011 | GNRT | F | NON-FINAL ACTION E-MAILED |
| Apr 20, 2011 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Apr 20, 2011 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Apr 20, 2011 | GNRT | O | NON-FINAL ACTION E-MAILED |
| Apr 20, 2011 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Apr 13, 2011 | DOCK | D | ASSIGNED TO EXAMINER |
| Feb 15, 2011 | MDSC | O | NOTICE OF DESIGN SEARCH CODE MAILED |
| Feb 11, 2011 | NWAP | I | NEW APPLICATION ENTERED |
| Feb 11, 2011 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Detailed Classifications
Class 029
Cheese made with all natural ingredients
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of a red circle divided by a yellow band in the middle and having a yellow outer border. In the center of the circle over the horizontal yellow line there appears the mark "JARLSBERG" in stylized blue letters with a thin white outer border. On the upper and lower half of the circle there appears a blue ribbon, which forms consecutive ovals containing the mark "JARLSBERG". The red circle is placed slightly above center of a ribbon of red running vertically with the following words stacked above the circle: the words "Unique Taste" in white and in script above the words "Premium Quality" in white and in script above the words "ALL NATURAL" in white and in standard characters above the word "EXCELLENT" in white and in standard characters above the words "SOURCE OF CALCIUM" in white and in standard characters. Below the red circle having a yellow outer border and closest to the circle working down and away are the words "Deli Fresh" in white and in script above the word "Slices" in white and in script above the words "SEMI-SOFT" in white and in standard characters above the words "PART-SKIM CHEESE" in white and in standard characters above the word "TINE" in white and in standard characters with a rectangular background carrier of red outlined in white and a container above the word "TINE" in blue and the word "NORWAY" below the rectangular background carrier. Near the upper right corner of the red ribbon, equally on part of the red ribbon and gray border are the words "THE ORIGINAL JARLSBERG TASTE SINCE 1956" in white and standard characters set in a circle of gray around two sets of white consecutive ovals, each set contains five ovals. The foreground design is set on a gray background and includes a series of sets of gray consecutive ovals randomly placed on the background.
Color Claim
The color(s) red, gray, blue, yellow and white is/are claimed as a feature of the mark.
Classification
International Classes
029
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"UNIQUE" AND "PREMIUM QUALITY" AND "ALL NATURAL" AND "EXCELLENT SOURCE OF CALCIUM" AND "DELI FRESH" AND "SLICES" AND "SEMI-SOFT" AND "PART-SKIM CHEESE" AND "NORWAY" AND "THE ORIGINAL" AND "SINCE 1956"
USPTO Documents
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