THE HEART OF THE KITCHEN

Serial Number 85211904
606

Registration Progress

Application Filed
Jan 6, 2011
Under Examination
Jul 12, 2011
Approved for Publication
May 17, 2011
Published for Opposition
May 17, 2011
Registered

Trademark Image

THE HEART OF THE KITCHEN

Basic Information

Serial Number
85211904
Filing Date
January 6, 2011
Published for Opposition
May 17, 2011
Abandonment Date
August 18, 2014
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Aug 18, 2014
Classes
029 030

Rights Holder

Knorr-Nahrmittel Aktiengesellschaft

99
Address
Bahnhofstrasse 19
Thayngen CH-8240
CH

Ownership History

Knorr-Nahrmittel Aktiengesellschaft

Original Applicant
99
Thayngen CH-8240 CH

Knorr-Nahrmittel Aktiengesellschaft

Owner at Publication
99
Thayngen CH-8240 CH

Legal Representation

Attorney
Lisa W. Rosaya

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

39 events
Date Code Type Description Documents
Aug 18, 2014 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Aug 18, 2014 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Jun 4, 2014 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jan 17, 2014 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jan 16, 2014 EX5G S SOU EXTENSION 5 GRANTED Loading...
Jan 7, 2014 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jan 7, 2014 EXT5 S SOU EXTENSION 5 FILED Loading...
Aug 6, 2013 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Aug 5, 2013 EX4G S SOU EXTENSION 4 GRANTED Loading...
Aug 3, 2013 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jul 10, 2013 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jul 10, 2013 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 10, 2013 EXT4 S SOU EXTENSION 4 FILED Loading...
Jan 23, 2013 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jan 22, 2013 EX3G S SOU EXTENSION 3 GRANTED Loading...
Jan 2, 2013 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jan 2, 2013 EXT3 S SOU EXTENSION 3 FILED Loading...
Jul 26, 2012 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 25, 2012 EX2G S SOU EXTENSION 2 GRANTED Loading...
Jul 20, 2012 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jul 2, 2012 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 2, 2012 EXT2 S SOU EXTENSION 2 FILED Loading...
Jan 11, 2012 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jan 9, 2012 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jan 9, 2012 EXT1 S SOU EXTENSION 1 FILED Loading...
Jan 9, 2012 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jul 12, 2011 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
May 17, 2011 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 17, 2011 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 13, 2011 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Apr 11, 2011 ALIE A ASSIGNED TO LIE Loading...
Mar 29, 2011 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Mar 29, 2011 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Mar 29, 2011 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Mar 29, 2011 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Mar 29, 2011 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 28, 2011 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 12, 2011 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jan 10, 2011 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Soups and soup mixes; dip and dip mixes; bouillon; bouillon cubes
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Prepared meals consisting primarily of pasta or rice; gravy and gravy mixes; sauce and sauce mixes, excluding apple and cranberry; seasonings and seasoned coating for meat, fish and poultry
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 030