HAUTE IN THE KITCHEN

Serial Number 85181569
Registration 3993190
710

Registration Progress

Application Filed
Nov 19, 2010
Under Examination
Approved for Publication
Apr 26, 2011
Published for Opposition
Apr 26, 2011
Registered
Jul 12, 2011

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: HAUTE IN THE KITCHEN
Previous Owner: Luxe Brands, Inc.

Trademark Image

HAUTE IN THE KITCHEN

Basic Information

Serial Number
85181569
Registration Number
3993190
Filing Date
November 19, 2010
Registration Date
July 12, 2011
Published for Opposition
April 26, 2011
Cancellation Date
February 16, 2018
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
710
Status Date
Feb 16, 2018

Rights Holder

Luxe Brands, Inc.

03
Address
8601 Cobblestone
Austin, TX 78735

Ownership History

Luxe Brands, Inc.

Original Applicant
03
Austin, TX

Luxe Brands, Inc.

Owner at Publication
03
Austin, TX

Luxe Brands, Inc.

Original Registrant
03
Austin, TX

Application History

15 events
Date Code Type Description Documents
Feb 16, 2018 C8.. O CANCELLED SEC. 8 (6-YR) Loading...
Jul 12, 2016 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Jul 12, 2011 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Apr 26, 2011 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 26, 2011 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 21, 2011 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Mar 21, 2011 ALIE A ASSIGNED TO LIE Loading...
Mar 2, 2011 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 2, 2011 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Mar 2, 2011 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Mar 2, 2011 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Mar 2, 2011 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Mar 1, 2011 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 24, 2010 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 23, 2010 NWAP I NEW APPLICATION ENTERED Loading...