GOURMET SENSATIONS

Serial Number 85170508
606

Registration Progress

Application Filed
Nov 5, 2010
Under Examination
Jul 22, 2014
Approved for Publication
May 27, 2014
Published for Opposition
May 27, 2014
Registered

Trademark Image

GOURMET SENSATIONS

Basic Information

Serial Number
85170508
Filing Date
November 5, 2010
Published for Opposition
May 27, 2014
Abandonment Date
August 24, 2015
Drawing Code
3000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Aug 24, 2015
Classes
029

Rights Holder

Charles Faraud

99
Address
Avenue de Gladenbach, Z.I. La Tapy
Monteux 84170
FR

Ownership History

Charles Faraud

Original Applicant
99
Monteux FR

Charles Faraud

Owner at Publication
99
Monteux FR

Legal Representation

Attorney
Mary Margaret L. O'Donnell

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

31 events
Date Code Type Description Documents
Aug 24, 2015 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Aug 24, 2015 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Mar 11, 2015 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Mar 10, 2015 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Mar 10, 2015 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jan 22, 2015 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jan 22, 2015 EXT1 S SOU EXTENSION 1 FILED Loading...
Jul 22, 2014 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
May 27, 2014 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 27, 2014 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
May 7, 2014 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Apr 18, 2014 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Apr 11, 2014 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Oct 1, 2013 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Mar 25, 2013 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Sep 6, 2012 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Mar 2, 2012 ALIE A ASSIGNED TO LIE Loading...
Mar 2, 2012 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Aug 29, 2011 CNSL R SUSPENSION LETTER WRITTEN Loading...
Aug 29, 2011 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Aug 29, 2011 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Aug 5, 2011 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 5, 2011 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 5, 2011 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Feb 22, 2011 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 22, 2011 GNRT F NON-FINAL ACTION E-MAILED Loading...
Feb 22, 2011 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Feb 15, 2011 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 11, 2010 MDSC O NOTICE OF DESIGN SEARCH CODE MAILED Loading...
Nov 10, 2010 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 9, 2010 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Preserved, dried, frozen and cooked fruits and vegetables; jellies, jams, compotes
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of the word "GOURMET" written in brown letters on a tan leaf-like design above the word "SENSATIONS" written in white on a brown leaf-like design.
Color Claim
The color(s) white, brown, and tan is/are claimed as a feature of the mark.

Classification

International Classes
029

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"GOURMET"