Legal Representation
Attorney
Jacqueline Levasseur Patt
Application History
21 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 2, 2012 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jul 2, 2012 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Mar 16, 2012 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Mar 16, 2012 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Nov 29, 2011 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Oct 4, 2011 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 14, 2011 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Sep 14, 2011 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Aug 30, 2011 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Aug 30, 2011 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Aug 17, 2011 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 17, 2011 | ASCK | I | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY | Loading... |
| Jul 27, 2011 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 25, 2011 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jul 25, 2011 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Feb 10, 2011 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 10, 2011 | CNRT | F | NON-FINAL ACTION MAILED | Loading... |
| Feb 7, 2011 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 2, 2010 | MPMK | O | NOTICE OF PSEUDO MARK MAILED | Loading... |
| Nov 1, 2010 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 30, 2010 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Poultry; luncheon meat, sausages, frozen entrees consisting primarily of poultry; Vegetable-based meat substitutes; veggie burger patties; turkey burger patties; meatballs; sausages; meat, pork, beef, seafood; Prepared entrees consisting primarily of vegetable-based meat substitutes; Prepared entrees consisting primarily of meat, seafood, poultry, pork, or beef; Prepared meals consisting primarily of vegetable-based meat substitutes; Prepared meals consisting primarily of meat, seafood, poultry, pork, or beef; soy burger patties; textured vegetable proteins for use as a meat substitute; prepared or packaged vegetable based entrees; prepared or packaged soy based entrees; Prepared entrees consisting primarily of vegetables; Vegetable based snack goods, appetizers, hors d'oeuvres, and canapés; Soy or Legume based snack foods, appetizers, hors d'oeuvres, and canapés; Soy or Legume-based meat substitutes; legume-based burger patties; Prepared entrees consisting primarily of soy or legume-based meat substitutes; Prepared meals consisting primarily of soy or legume-based meat substitutes
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Prepared entrees consisting primarily of grains or bread based products; Prepared meals consisting primarily of grain or bread based products; Grain or Bread- based snack foods, appetizers, hors d'oeuvres, and canapés; Grain snack bars; Grain based energy bars
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Pseudo Mark
FIFTH STREET BISTRO
Classification
International Classes
029
030