CORSICA GASTRONOMIA

Serial Number 85155741
602

Registration Progress

Application Filed
Oct 19, 2010
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

CORSICA GASTRONOMIA

Basic Information

Serial Number
85155741
Filing Date
October 19, 2010
Abandonment Date
April 2, 2013
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Apr 29, 2013
Classes
029 030 033

Rights Holder

Corsica Gastronomia

99
Address
Z.I. Panchetta
Mezzavia 20167
FR

Ownership History

Corsica Gastronomia

Original Applicant
99
Mezzavia FR

Legal Representation

Attorney
C. Bruce Hamburg

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

29 events
Date Code Type Description Documents
Apr 29, 2013 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Apr 29, 2013 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Oct 1, 2012 CNSI R SUSPENSION INQUIRY WRITTEN Loading...
Oct 1, 2012 GNSI S INQUIRY TO SUSPENSION E-MAILED Loading...
Oct 1, 2012 GNS2 O NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED Loading...
Sep 17, 2012 RCCK S SUSPENSION CHECKED - TO ATTORNEY FOR ACTION Loading...
Mar 17, 2012 CNSL R SUSPENSION LETTER WRITTEN Loading...
Mar 17, 2012 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Mar 17, 2012 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Mar 15, 2012 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 15, 2012 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 13, 2012 ERSI I TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED Loading...
Feb 6, 2012 CNSI R SUSPENSION INQUIRY WRITTEN Loading...
Feb 6, 2012 GNSI S INQUIRY TO SUSPENSION E-MAILED Loading...
Feb 6, 2012 GNS2 O NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED Loading...
Jan 18, 2012 ALIE A ASSIGNED TO LIE Loading...
Jan 18, 2012 RCCK S SUSPENSION CHECKED - TO ATTORNEY FOR ACTION Loading...
Jul 14, 2011 CNSL R SUSPENSION LETTER WRITTEN Loading...
Jul 14, 2011 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Jul 14, 2011 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Jun 23, 2011 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 23, 2011 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 23, 2011 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Feb 4, 2011 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 4, 2011 GNRT F NON-FINAL ACTION E-MAILED Loading...
Feb 4, 2011 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jan 28, 2011 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 22, 2010 NWAP I NEW APPLICATION ENTERED Loading...
Oct 22, 2010 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...

Detailed Classifications

Class 029
Fruit-based snacks; canned fruit; jellies, jams, compotes; cold cuts; game; jams; marmalade: prepared vegetable-based entrees; prepared entrees consisting primarily of fish; prepared entrees consisting primarily of meat; prepared entrees consisting primarily of poultry; seafood; canned fish; canned soup; canned meat; meat- or poultry-based terrines; soup; eggs, milk and dairy products; cheese with AOC (controlled origin) label "Brocciu de Corse" or "Brocciu", "Niolo" or "Brin d'amour"; gourmet gift baskets containing any of the foregoing goods
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Bread; spices; cereal-based snacks; pies; canned garden herbs for use as seasoning or dressing; rusks; pasta; prepared meals consisting primarily of pasta- or rice-based dishes; sweets; candies; nougat; desserts, namely, custard, custard pies: biscuits; cocoa products, namely, dark chocolate chips; coffee; marzipan; condiments, namely, chutney; chocolate; honey with AOC (controlled origin) label "Miel de Corse"; flour with AOC (controlled origin) label "Farine de châtaigne Corse" or "Farina castagnina Corsa"; gourmet gift baskets containing any of the foregoing goods
First Use Anywhere: 0
First Use in Commerce: 0
Class 033
Wine with ACO (controlled origin) label "Vins de Corse" or "Muscat du Cap Corse"
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Translation
The English translation of "GASTRONOMIA" in the mark is gastronomy.

Classification

International Classes
029 030 033