Legal Representation
Attorney
Ronald J. Baron, Esq.
USPTO Deadlines
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 5, 2011 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Aug 5, 2011 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Jan 6, 2011 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jan 6, 2011 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jan 6, 2011 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Dec 30, 2010 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 27, 2010 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
| Sep 27, 2010 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Detailed Classifications
Class 030
Processed Olives (all varieties, sizes and shapes, stuffed, unstuffed, martini and pitted); Olive Oil; Black Ripe Olives Pitted and Sliced; Cocktail Onions; Processed Maraschino Cherries; Processed Green Maraschino Cherries; Processed Nonpareil Capers; Processed Imported Capers; Processed Jalapeno Peppers; Processed Giardiniera; Processed Salsa; Processed Sauces; Processed Kumquats; and other processed condiments and specialty foods
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of Stylized letters.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
030