Legal Representation
Attorney
Keith J. McWha
USPTO Deadlines
Application History
47 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 30, 2013 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Sep 30, 2013 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Mar 2, 2013 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Feb 28, 2013 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Feb 28, 2013 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Feb 28, 2013 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Feb 27, 2013 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Feb 28, 2013 | FAXX | I | FAX RECEIVED | Loading... |
| Aug 28, 2012 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jul 10, 2012 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 3, 2012 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jul 3, 2012 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jun 13, 2012 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| May 27, 2012 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| May 22, 2012 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| May 22, 2012 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| May 22, 2012 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| May 22, 2012 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| May 22, 2012 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Dec 3, 2011 | GNS2 | O | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED | Loading... |
| Dec 3, 2011 | GNSI | S | INQUIRY TO SUSPENSION E-MAILED | Loading... |
| Dec 3, 2011 | CNSI | R | SUSPENSION INQUIRY WRITTEN | Loading... |
| Dec 2, 2011 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Dec 2, 2011 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Nov 22, 2011 | ERSI | I | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | Loading... |
| May 28, 2011 | GNS2 | O | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED | Loading... |
| May 28, 2011 | GNSI | S | INQUIRY TO SUSPENSION E-MAILED | Loading... |
| May 28, 2011 | CNSI | R | SUSPENSION INQUIRY WRITTEN | Loading... |
| May 27, 2011 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| May 27, 2011 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| May 27, 2011 | ERSI | I | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | Loading... |
| May 17, 2011 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
| May 17, 2011 | GNSL | S | LETTER OF SUSPENSION E-MAILED | Loading... |
| May 17, 2011 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| May 17, 2011 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
| May 9, 2011 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Apr 22, 2011 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Apr 22, 2011 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Apr 22, 2011 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Apr 22, 2011 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Apr 22, 2011 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Nov 22, 2010 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Nov 22, 2010 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Nov 22, 2010 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 20, 2010 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 10, 2010 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Aug 9, 2010 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals, namely, breakfast cereals, nutritional bars made with cereals, bread, and pastry; confectionery made primarily of chocolate, hard candy, jellies, candy powder; edible ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces, condiments; spices; ice; sugar-free natural sweeteners based upon stevia leaf extract
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
030