Legal Representation
Attorney
David G. Boutell
USPTO Deadlines
Application History
9 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jun 27, 2011 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
Jun 27, 2011 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
Nov 27, 2010 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Nov 27, 2010 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Nov 27, 2010 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Nov 20, 2010 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Aug 11, 2010 | MDSC | O | NOTICE OF DESIGN SEARCH CODE MAILED | Loading... |
Aug 10, 2010 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Aug 9, 2010 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 033
Distilled spirits of rice (awamori), Japanese white liquor (shochu), Japanese sweet rice-based mixed liquor (shiro-zake), sake, Japanese regenerated liquors (naoshi), Japanese shochu-based mixed liquor (mirin), whisky, vodka, gin, brandy, rum (alcoholic beverage), liqueurs, alcoholic beverages of fruit, strawberry wine, perry, grape wine, Chinese mixed liquor (wujiapie-jiou), Chinese spirit of sorghum (gaolian-jiou), Chinese white liquor (baiganr), Chinese brewed liquor (laojiou), tonic liquor flavored with Japanese plum extracts (umeshu), tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine), hydromel (mead), tonic liquor containing herb extracts (homeishu), tonic liquor flavored with pine needle extracts (matsuba-zake), tonic liquor containing mamushi-snake extracts (mamushi-zake)
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of a rectangle having plural vertical lines therein and in the center of the rectangle the word HIGIN appears, above and below of which are two Japanese characters which together translate as HIGIN.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
033