CHOCROISSANT

Serial Number 85100396
602

Registration Progress

Application Filed
Aug 4, 2010
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

CHOCROISSANT

Basic Information

Serial Number
85100396
Filing Date
August 4, 2010
Abandonment Date
December 1, 2011
Drawing Code
5000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Dec 30, 2011
Classes
030

Rights Holder

Chocolate Marketing, LLC

16
Address
10617 Kinnard Avenue
Los Angeles, CA 90024

Ownership History

Chocolate Marketing, LLC

Original Applicant
16
Los Angeles, CA

Legal Representation

Attorney
Raymond A. Kurz

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

15 events
Date Code Type Description Documents
Dec 30, 2011 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Dec 30, 2011 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
May 31, 2011 CNFR R FINAL REFUSAL WRITTEN Loading...
May 31, 2011 GNFR O FINAL REFUSAL E-MAILED Loading...
May 31, 2011 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
May 13, 2011 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 13, 2011 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 13, 2011 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 19, 2010 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 19, 2010 GNRT F NON-FINAL ACTION E-MAILED Loading...
Nov 19, 2010 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Nov 18, 2010 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 11, 2010 MPMK O NOTICE OF PSEUDO MARK MAILED Loading...
Aug 10, 2010 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 7, 2010 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Croissants
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of the word CHOCROISSANT in stylized form.
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
CHOCOLATE CROISSANT

Classification

International Classes
030